Crockpot Garlic Parmesan Chicken is a creamy and garlicky dish that effortlessly brings comfort to your dinner table. With tender chicken and rich Parmesan cheese, it becomes the ultimate meal for busy weeknights. Imagine coming home to the aroma of this delightful dish, ready to serve and enjoy. Let’s dive into how you can prepare this amazing recipe!
Why You’ll Love This Crockpot Garlic Parmesan Chicken
This crockpot garlic parmesan chicken recipe is not just easy; it’s also incredibly flavorful and versatile. Here are some reasons why you’ll love it:
- Effortless preparation with minimal cleanup.
- Perfect for meal prep or family dinners.
- Rich and creamy texture that satisfies cravings.
- Healthy option using lean chicken and fresh ingredients.
- Can be customized with your favorite vegetables.
- Excellent for leftovers, making it a great choice for busy days.
- Quick cooking time in a slow cooker, allowing flavors to meld beautifully.
This dish is a fantastic example of the best garlic parmesan chicken slow cooker method, ensuring that each bite is tender and flavorful.
Ingredients for Crockpot Garlic Parmesan Chicken
Gather these items:
- 1.5 lbs boneless, skinless chicken breasts
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- 1 package (8 oz) cream cheese, cubed and softened
- 1 tbsp minced garlic
- 12 oz pasta (penne, rotini, or your favorite)
- ½ cup heavy cream or half-and-half
- Optional: chopped parsley or extra Parmesan for garnish
How to Make Crockpot Garlic Parmesan Chicken Step-by-Step
- Step 1: Place the chicken breasts in the crockpot. Sprinkle with garlic powder, onion powder, salt, and black pepper.
- Step 2: Add the chicken broth, Parmesan cheese, cream cheese, and minced garlic over the chicken.
- Step 3: Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
- Step 4: Shred the chicken in the crockpot and stir to combine with the sauce.
- Step 5: Cook pasta according to package directions. Drain and add the cooked pasta to the crockpot.
- Step 6: Pour in heavy cream or half-and-half, stir everything together until the pasta is well coated and creamy.
- Step 7: Serve warm, topped with extra Parmesan or chopped parsley if desired.
Pro Tips for the Best Crockpot Garlic Parmesan Chicken
Keep these in mind:
- For extra creaminess, add more cream cheese or heavy cream.
- Experiment with adding vegetables like spinach or broccoli for a nutritious boost.
- Use low-sodium chicken broth to control the salt content in the dish.
Best Ways to Serve Crockpot Garlic Parmesan Chicken
Here are some ideas to enhance your meal:
- Serve it over a bed of rice or with a side of garlic bread.
- Pair it with a fresh garden salad for a balanced meal.
- Top with fresh herbs like basil or parsley for added flavor.
How to Store and Reheat Crockpot Garlic Parmesan Chicken
To store leftovers, place them in an airtight container. This dish can last in the fridge for 3-4 days. Reheat on the stovetop or in the microwave, adding a splash of broth or cream to maintain its creamy texture. Perfect for meal prep!
Frequently Asked Questions About Crockpot Garlic Parmesan Chicken
What is crockpot garlic parmesan chicken?
This dish is a creamy, flavorful chicken recipe made in a crockpot, perfect for easy weeknight dinners.
Can I make crockpot garlic parmesan chicken ahead of time?
Yes! You can prepare the ingredients in advance and store them in the refrigerator until you’re ready to cook.
How do I avoid common mistakes with crockpot garlic parmesan chicken?
Ensure you don’t overcook the chicken, as it can become dry. Follow the cooking times closely for best results.
Variations of Crockpot Garlic Parmesan Chicken You Can Try
Here are some delicious variations to consider:
- Try using garlic parmesan chicken thighs crockpot recipe for a richer flavor.
- Add seasonal vegetables to create a garlic parmesan chicken with vegetables in slow cooker.
- For a twist, make a crockpot Italian garlic parmesan chicken recipe by incorporating Italian herbs.
Delicious Crockpot Garlic Parmesan Chicken Recipe
A creamy and garlicky pasta dish cooked effortlessly in a crockpot, featuring tender chicken and rich Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 4 hours 15 minutes
- Total Time: 4 hours 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: Italian
- Diet: Low Fat
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- 1 package (8 oz) cream cheese, cubed and softened
- 1 tbsp minced garlic
- 12 oz pasta (penne, rotini, or your favorite)
- ½ cup heavy cream or half-and-half
- Optional: chopped parsley or extra Parmesan for garnish
Instructions
- Place the chicken breasts in the crockpot. Sprinkle with garlic powder, onion powder, salt, and black pepper.
- Add the chicken broth, Parmesan cheese, cream cheese, and minced garlic over the chicken.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
- Shred the chicken in the crockpot and stir to combine with the sauce.
- Cook pasta according to package directions. Drain and add the cooked pasta to the crockpot.
- Pour in heavy cream or half-and-half, stir everything together until the pasta is well coated and creamy.
- Serve warm, topped with extra Parmesan or chopped parsley if desired.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
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