Crockpot Garlic Butter Beef: 1 Amazing Slow Cooker Meal
A simple and flavorful Crockpot Garlic Butter Beef recipe featuring tender beef bites and potatoes in a rich garlic butter sauce. Perfect for busy weeknights or hearty family dinners.
- Prep Time: 5 minutes
- Cook Time: 3-7 hours
- Total Time: 3 hours 5 minutes - 7 hours 5 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs Sirloin Tip Steak (or chuck roast), cubed
- 2 lbs Potatoes, cut into 2″ pieces
- 1 tsp Kosher Salt (omit if using salted butter)
- 2 tbsp Minced Garlic
- 1/2 tsp Black Pepper
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Steak Seasoning
- 1 stick Unsalted Butter, sliced
- Green Onion, for garnish (optional)
Instructions
- Cube the steak into even 2-inch pieces and cut the potatoes into similar-sized chunks.
- Add the beef and potatoes to the slow cooker.
- Sprinkle all the seasonings (salt, pepper, garlic powder, onion powder, steak seasoning) over the meat and potatoes.
- Add minced garlic and butter slices evenly over the top.
- Mix all the ingredients gently to ensure even coating.
- Cook on low for 5–7 hours or on high for 3–4 hours, until the beef is tender and potatoes are cooked through.
- Garnish with chopped green onions if desired and serve hot.
Notes
- Use baby potatoes whole to avoid them getting mushy.
- Stew meat can be used but may require a longer cooking time for tenderness.
- Add 1 cup of beef broth for a saucier dish and thicken after cooking if needed.
- Optional veggies like carrots, mushrooms, or onions can be added for variety.
- Skip potatoes for a low-carb version and substitute cauliflower or turnips.
Nutrition
- Serving Size: 1 serving (1/6th of recipe)
Find it online: https://bakerslider.com/crockpot-garlic-butter-beef/