Crockpot Garlic Butter Beef has become my absolute go-to for those nights when I’m craving something incredibly delicious but don’t have a lot of time. I remember the first time I tried making it; the aroma of garlic and butter wafting from the slow cooker was intoxicating! My family practically lined up at the door, eager for a taste of this tender, flavorful dish. This slow cooker garlic butter beef is so simple to throw together, yet it tastes like a gourmet meal. You’ll love how the beef practically melts in your mouth, coated in a rich, savory sauce. Let’s get cooking!

Why You’ll Love This Crockpot Garlic Butter Beef

This recipe is a winner for so many reasons:

• It’s incredibly easy to prepare – minimal hands-on time!
• The beef comes out so tender and flavorful.
• It’s a complete meal with tender potatoes.
• This easy crockpot garlic butter beef is perfect for busy weeknights.
• The savory garlic butter sauce is absolutely addictive.
• Clean-up is a breeze with just one pot.
• It’s a crowd-pleasing dish that everyone will devour.
• This easy crockpot garlic butter beef makes meal prep simple and delicious.

Ingredients for Crockpot Garlic Butter Beef

Here’s what you’ll need to create this amazing garlic butter beef crock pot recipe:

• 2 lbs Sirloin Tip Steak (or chuck roast), cubed – I like to cube it into 2-inch pieces for even cooking.
• 2 lbs Potatoes, cut into 2″ pieces – Baby potatoes work wonderfully whole to keep them from getting too mushy.
• 1 tsp Kosher Salt – You can skip this if you’re using salted butter.
• 2 tbsp Minced Garlic – Fresh minced garlic is key for that potent garlic flavor.
• 1/2 tsp Black Pepper – Freshly ground pepper adds a nice bite.
• 1 tsp Garlic Powder – This boosts the garlic flavor even more!
• 1 tsp Onion Powder – For a subtle savory depth.
• 1 tsp Steak Seasoning – This is my secret weapon for that restaurant-quality taste.
• 1 stick Unsalted Butter, sliced – This is what makes it garlic butter beef!
• Green Onion, for garnish (optional) – A little freshness on top never hurts.

How to Make Crockpot Garlic Butter Beef

This recipe is seriously foolproof, and the smell as it cooks is just heavenly. Let’s get this flavor-packed meal going!

1. Step 1: First things first, grab your beef and potatoes. Cube the steak into uniform 2-inch pieces. This helps ensure everything cooks evenly. Do the same for your potatoes, cutting them into similar-sized chunks. If you’re using baby potatoes, you can even leave them whole for a lovely texture!
2. Step 2: Now, transfer all those beautiful beef cubes and potato chunks directly into your slow cooker. Don’t worry about layering; just get them all in there.
3. Step 3: Time for the flavor magic! Sprinkle all your seasonings evenly over the meat and potatoes. This includes the kosher salt (if you’re using it), black pepper, garlic powder, onion powder, and that fantastic steak seasoning.
4. Step 4: Next, distribute the minced garlic and the slices of butter all over the top. I like to scatter them so the flavor gets everywhere. The butter will slowly melt into that amazing crockpot beef with garlic butter sauce.
5. Step 5: Give everything a gentle mix right in the slow cooker. You don’t want to mash anything, just ensure the seasonings and garlic butter get a nice coating on all the beef and potatoes. This is key for developing that rich crockpot beef with garlic butter sauce.
6. Step 6: Cover your slow cooker and set it to cook. For the most tender results, cook on the LOW setting for 5 to 7 hours. If you’re in a pinch, you can use the HIGH setting for 3 to 4 hours. You’ll know it’s ready when the beef is fork-tender and the potatoes are easily pierced. The aroma will tell you it’s almost ready!
7. Step 7: Once everything is perfectly cooked, give it a final stir. Taste and adjust seasoning if needed. Ladle the tender beef, potatoes, and that glorious crockpot beef with garlic butter sauce into bowls. Garnish with fresh green onions if you like for a pop of color and freshness. Enjoy this incredibly savory crockpot garlic butter beef!

Pro Tips for the Best Crockpot Garlic Butter Beef

I’ve made this recipe countless times, and a few tricks really elevate it. Follow these tips for the most delicious results.

• For the most tender beef, resist the urge to lift the lid too often. Each time you open it, the cooking time increases.
• If you prefer a thicker sauce, you can remove the beef and potatoes after cooking and make a slurry with a tablespoon of cornstarch and a little water, then stir it into the liquid in the slow cooker and cook on high for 15-20 minutes until thickened.
• Don’t overcook the potatoes! Baby potatoes are great because they hold their shape well. If using larger potatoes, ensure they are cut into uniform pieces.

What’s the secret to perfect Crockpot Garlic Butter Beef?

The real secret to perfectly tender crockpot garlic butter beef is the quality of the cut and not overcrowding the slow cooker. Plus, using plenty of butter and garlic is non-negotiable for that signature flavor!

Can I make Crockpot Garlic Butter Beef ahead of time?

Yes, you can definitely prep the ingredients ahead of time. You can cube the beef and potatoes, mince the garlic, and measure out the seasonings up to 24 hours in advance. Store them separately in airtight containers in the refrigerator. Just assemble everything in the slow cooker when you’re ready to cook.

How do I avoid common mistakes with Crockpot Garlic Butter Beef?

The biggest mistake is overcooking the beef, which can make it tough. Also, ensure your potatoes are cut into similar sizes to prevent some from becoming mushy while others are still firm. Finally, don’t skimp on the butter and garlic!

Best Ways to Serve Crockpot Garlic Butter Beef

This amazing crockpot garlic butter beef is so versatile, it can be served in so many delightful ways! Since it already has tender beef and potatoes, it’s a complete meal on its own. However, if you want to amp it up, consider serving it alongside a crisp green salad with a light vinaigrette to cut through the richness. For a heartier meal, some crusty bread is perfect for soaking up every last drop of that incredible garlic butter sauce. If you’re looking for a pairing similar to a garlic butter steak crock pot dish, you might enjoy it with some steamed asparagus or green beans for added freshness and color.

Nutrition Facts for Crockpot Garlic Butter Beef

Here’s a breakdown of the estimated nutrition per serving for this delicious garlic butter beef crock pot meal:

• Calories: 550
• Fat: 30g
• Saturated Fat: 15g
• Protein: 45g
• Carbohydrates: 25g
• Fiber: 3g
• Sugar: 4g
• Sodium: 600mg

Nutritional values are estimates and may vary based on specific ingredients used, such as the leanness of the beef and the type of potatoes.

How to Store and Reheat Crockpot Garlic Butter Beef

I love making a big batch of this crockpot garlic butter beef because leftovers are just as delicious! Once it’s cooked and you’ve enjoyed your meal, let it cool down for about an hour at room temperature. Then, transfer the beef and potatoes into airtight containers. This keeps it fresh in the refrigerator for about 3 to 4 days. If you’re planning for even longer, this dish freezes beautifully. Pack it into freezer-safe containers or bags, and it should stay good for up to 3 months. Think of it like a convenient, ready-to-go garlic butter shredded beef crock pot meal!

When you’re ready to enjoy your leftovers, reheating is simple. For refrigerated portions, I usually microwave them in 30-second bursts, stirring in between, until heated through. If reheating from frozen, it’s best to thaw it in the refrigerator overnight first. You can also gently reheat it in a saucepan over low heat, adding a splash of broth or water if needed to revive the sauce. Some people even like to reheat it in a low oven (around 300°F or 150°C) covered, which helps maintain moisture.

Frequently Asked Questions About Crockpot Garlic Butter Beef

What is crockpot garlic butter beef?

Crockpot garlic butter beef is a delicious and tender beef dish made in a slow cooker. It features cubes of beef and potatoes simmered in a rich, savory sauce made primarily from butter, garlic, and seasonings. It’s designed to be incredibly easy to prepare, making it a favorite for busy home cooks looking for a comforting and flavorful meal.

Why use crockpot for garlic butter beef?

Using a slow cooker is ideal for this type of dish because it excels at breaking down tougher cuts of beef, making them incredibly tender and flavorful over a long, slow cooking period. The moist environment of the crock pot also ensures that the beef and potatoes cook evenly without drying out. It allows the garlic and butter flavors to meld beautifully into a rich sauce, creating a truly comforting garlic butter beef crock pot meal with minimal effort.

Can I use a different cut of beef?

Absolutely! While sirloin tip or chuck roast are excellent choices for their tenderness and flavor, you can also use stew meat. If you opt for stew meat, you might need to adjust the cooking time slightly, potentially adding an extra hour on low to ensure it reaches that melt-in-your-mouth tenderness. Just make sure to cut it into uniform pieces so it cooks evenly.

How do I make this dish saucier?

To achieve a saucier dish, you can easily add about 1 cup of beef broth to the slow cooker along with the other ingredients. After the cooking time is complete, if you desire an even thicker sauce, you can create a slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir this mixture into the liquid in the slow cooker and let it cook on high for about 15-20 minutes, stirring occasionally, until it reaches your desired consistency.

Variations of Crockpot Garlic Butter Beef You Can Try

Once you’ve mastered the classic, why not mix things up? This crockpot garlic butter beef is incredibly adaptable. For a heartier, more comforting meal, you can easily transform it into a garlic butter beef stew crock pot by adding some chopped carrots, celery, and a splash of beef broth. If you’re watching your carbs, skip the potatoes and add cauliflower florets or turnips during the last hour of cooking for a low-carb twist. You can also experiment with different herbs like rosemary or thyme, or even add a pinch of red pepper flakes for a little heat. This recipe is fantastic as is, but playing with these variations makes it a truly dynamic dish, perfect for turning into a delightful crockpot beef and potatoes garlic butter variation or something entirely new!

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