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Delicious Crock Pot Swamp Potatoes for Comforting Meals

Crock Pot Swamp Potatoes
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Dive into a flavorful adventure with Crock Pot Swamp Potatoes, where tender potatoes soak up zesty spices and savory broth, creating a hearty dish that’s both comforting and unforgettable.

Ingredients

Scale
  • 2 lbs yellow potatoes
  • ½ cup yellow onion
  • 12 oz smoked beef sausage
  • 2 cans (14.5 oz each) cut green beans
  • 1 stick unsalted butter
  • 1 packet (0.6 oz) Italian dressing seasoning mix
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika

Instructions

  1. Peel and cube the potatoes into one-inch pieces for even cooking.
  2. Finely chop the onion and mince the garlic, enjoying their aroma.
  3. Gather the spices: paprika, black pepper, and salt for seasoning.
  4. Layer cubed potatoes at the bottom of the Crock Pot.
  5. Sprinkle chopped onions and garlic evenly over the potatoes.
  6. Distribute the spices evenly over the layered ingredients.
  7. Pour vegetable broth over the top to create steam for cooking.
  8. Secure the lid and set the Crock Pot to low for 6-8 hours.
  9. Add heavy cream 30 minutes before cooking ends for creaminess.
  10. Stir gently to combine the cream with the potatoes.
  11. Once cooked, lift the lid and let the steam escape.
  12. Garnish with fresh herbs before serving hot.

Notes

    Nutrition

    Find it online: https://bakerslider.com/crock-pot-swamp-potatoes/

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