Amazing Crock Pot Buffalo Chicken Dip in 1 Hour
A creamy, spicy, and cheesy Crock Pot Buffalo Chicken Dip made with just five ingredients. This easy slow cooker appetizer is perfect for game days, potlucks, and parties, and can be served with various dippers or repurposed into other dishes.
- Prep Time: 5 minutes
- Cook Time: 1.5 hours
- Total Time: 1 hour 35 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 12.5 oz canned chunk chicken breast, drained
- 8 oz cream cheese, softened
- 4 oz finely shredded Colby Jack cheese
- 1/2 cup Buffalo Wing Sauce
- 1/2 cup ranch dressing
Instructions
- Let the cream cheese soften at room temperature.
- Add canned chicken, softened cream cheese, shredded cheese, buffalo sauce, and ranch dressing into a 3 or 6-quart Crock Pot.
- Stir everything together until well combined.
- Set the Crock Pot to LOW heat.
- Cook for 1.5 to 2 hours in a 3-quart pot, or 1 to 1.5 hours in a 6-quart pot, stirring occasionally, until hot and melted.
- Switch the Crock Pot to WARM setting for serving.
- Serve with chips, veggies, or crackers as desired.
Notes
- Make ahead by combining ingredients in the Crock Pot insert and refrigerating up to 2 days in advance. Cook 30 minutes longer if chilled.
- Use rotisserie chicken instead of canned if desired.
- Adjust spice by adding red pepper flakes or extra buffalo sauce.
- Store leftovers in glass containers to avoid staining. Reheat in microwave or slow cooker until warm.
Nutrition
- Serving Size: 1/8th of recipe
- Calories: Approx. 200-250 (estimate)
- Sugar: Approx. 2-4g (estimate)
- Sodium: Approx. 400-600mg (estimate)
- Fat: Approx. 15-20g (estimate)
- Saturated Fat: Approx. 8-10g (estimate)
- Unsaturated Fat: Approx. 7-10g (estimate)
- Trans Fat: 0g
- Carbohydrates: Approx. 3-5g (estimate)
- Fiber: 0g
- Protein: Approx. 10-15g (estimate)
- Cholesterol: Approx. 40-60mg (estimate)
Find it online: https://bakerslider.com/crock-pot-buffalo-chicken-dip/