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Crispy Orange Beef: 5 Irresistible Takeout Style Recipes

Crispy Orange Beef
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This Orange Beef Recipe delivers crispy, golden beef coated in a sticky, citrusy glaze with a perfect balance of sweet, tangy, and spicy. A takeout favorite made easy at home — no deep fryer required — it’s zesty, crunchy, and utterly irresistible.

Ingredients

Scale
  • 1 lb (450g) flank steak or sirloin, thinly sliced against the grain
  • 1 egg white
  • ¼ cup cornstarch
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil (for frying)
  • ½ cup fresh orange juice (or bottled, no pulp)
  • 1 tablespoon orange zest
  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 tablespoons brown sugar
  • 1 teaspoon sesame oil
  • 1 garlic clove, minced
  • ½ teaspoon fresh ginger, grated
  • ½ teaspoon chili flakes (adjust to taste)
  • 1 teaspoon cornstarch mixed with 2 teaspoons cold water (slurry)
  • 2 cups broccoli florets (for Orange Beef and Broccoli variation)
  • Bell peppers, snow peas, or carrots for added crunch

Instructions

  1. In a bowl, mix sliced beef with egg white, soy sauce, and cornstarch. Let marinate for 10–15 minutes.
  2. Whisk together orange juice, zest, soy sauce, vinegar, brown sugar, garlic, ginger, sesame oil, and chili flakes. Set aside.
  3. Heat oil in a wok over medium-high heat. Fry beef in batches until golden and crispy. Remove and drain.
  4. In the same pan, add the prepared sauce and bring to a simmer. Stir in the cornstarch slurry to thicken to a glossy glaze.
  5. Return beef to the pan and toss until evenly coated in sauce, about 1–2 minutes.
  6. Garnish with green onions, sesame seeds, or extra zest. Serve over rice or noodles.

Notes

  • Adjust chili flakes to control spice level.
  • Serve with vegetables for added nutrition.
  • Store leftovers in an airtight container.

Nutrition

Find it online: https://bakerslider.com/crispy-orange-beef/

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