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Crispy Lebanese Arayes: 7 Secrets to Perfect Pita

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Crispy, juicy beef-stuffed pitas that deliver bold Middle Eastern flavors.

Ingredients

Scale
  • ½ lb (225g) ground beef (80/20 fat ratio)
  • ½ small onion, grated
  • 1 garlic clove, minced
  • ¼ cup chopped parsley
  • ½ tsp cumin
  • ½ tsp ground cinnamon
  • Salt and black pepper to taste
  • 2 (6-inch) pita breads, halved to form 4 pockets
  • 2 tbsp olive oil (for brushing)
  • ¼ tsp chili flakes for heat
  • 1 tbsp tahini for extra flavor
  • Chopped pine nuts for crunch

Instructions

  1. In a bowl, mix ground beef, grated onion, garlic, parsley, cumin, cinnamon, salt, and pepper until fully combined.
  2. Cut each pita in half and gently open the pocket. Add 2–3 tablespoons of the beef mixture and flatten evenly.
  3. Lightly brush both sides with olive oil and press gently to distribute filling evenly.
  4. Grill: Preheat a grill or grill pan to medium heat and cook 4–5 minutes per side.
  5. Skillet: Use a dry nonstick pan over medium heat, flipping when golden.
  6. Bake: Place on a tray and bake at 425°F (220°C) for 12 minutes, flipping halfway.
  7. Rest briefly, then slice and serve with dips or salads.

Notes

    Nutrition

    Find it online: https://bakerslider.com/crispy-lebanese-arayes/

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