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5 Easy Steps to Crispy Honey Garlic Tofu Recipe

Crispy Honey Garlic Tofu
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A delectable crispy honey garlic tofu recipe that impresses everyone at the dinner table.

Ingredients

Scale
  • 400 grams (14 oz) firm tofu
  • 4 tablespoons honey (or maple syrup for a vegan option)
  • 4 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 1/2 cup cornstarch
  • 2 tablespoons sesame oil
  • 2 green onions, chopped
  • 2 tablespoons sesame seeds
  • About 1 cup vegetable oil for frying

Instructions

  1. Drain the tofu and press it for 15-20 minutes to remove excess moisture.
  2. Cut the pressed tofu into uniform bite-sized cubes.
  3. In a small bowl, stir together honey, minced garlic, soy sauce, and sesame oil.
  4. Coat each tofu cube evenly in cornstarch.
  5. Heat vegetable oil in a skillet over medium-high heat and fry the tofu cubes until golden brown and crispy, about 3-4 minutes per side.
  6. Drain the crispy tofu on a paper towel-lined plate.
  7. Return the skillet to medium heat, pour in the honey garlic sauce, and let it simmer for about a minute.
  8. Add the crispy tofu back into the skillet, tossing gently to coat it in the sauce.
  9. Garnish with chopped green onions and sesame seeds before serving.

Notes

    Nutrition

    Find it online: https://bakerslider.com/crispy-honey-garlic-tofu/

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