Crispy Flavorful Dry Rubbed Chicken Wings Recipe
Crispy & Flavorful Dry Rubbed Baked Chicken Wings are crispy, juicy, and packed with bold flavor thanks to a savory homemade spice blend.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds chicken wings, split and tips removed
- 1 tablespoon olive oil
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
- 1 teaspoon dried thyme or oregano
- 1/2 teaspoon brown sugar (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
- Pat chicken wings very dry with paper towels.
- Toss wings with olive oil in a large bowl.
- Combine all dry rub spices in a small bowl.
- Sprinkle spice mixture over wings and toss until evenly coated.
- Place wings on the wire rack, spaced apart.
- Bake for 40–45 minutes, flipping halfway through, until golden and crispy.
- Let wings rest for 5 minutes before serving.
Notes
- Perfect for game day, parties, or an easy family dinner.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://bakerslider.com/crispy-flavorful-dry-rubbed/