Crispy Cheesy Beef Taquitos have become a favorite in my kitchen, offering the perfect blend of flavor and crunch. These delicious taquitos are filled with seasoned ground beef and melted cheddar cheese, making them ideal for game nights or casual dinners. Whether baked or fried, these little rolls of joy are guaranteed to impress your guests and satisfy your cravings. Let’s dive into the world of these tasty treats!

Why You’ll Love This Crispy Cheesy Beef Taquitos

There are countless reasons to love these Crispy Cheesy Beef Taquitos. For starters, they are incredibly easy to prepare, making them an easy cheesy beef taquito recipe perfect for weeknight dinners. They can be made quickly, with a total time of just 35 minutes. Whether you choose to fry or bake them, they come out crunchy and delicious. Additionally, these taquitos are versatile; you can easily customize them with your favorite spices or sauces. They are also gluten-free, making them suitable for various dietary needs. Lastly, they are an excellent finger food for parties or gatherings, ensuring everyone has a great time!

Ingredients for Crispy Cheesy Beef Taquitos

Gather these items:

• 1 lb ground beef
• 1 cup cheddar cheese, shredded
• 8 small tortillas
• 1 medium onion, chopped
• 1 tsp garlic powder
• 1 tsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• Oil for frying or baking

How to Make Crispy Cheesy Beef Taquitos Step-by-Step

1. Step 1: Preheat the oven to 400°F (200°C) or heat oil in a skillet for frying.
2. Step 2: In a skillet, cook ground beef and onions over medium heat until browned; add garlic powder, chili powder, cumin, salt, and pepper.
3. Step 3: Remove from heat and stir in cheddar cheese until melted.
4. Step 4: Roll a small amount of beef-cheese mixture in each tortilla; secure with a toothpick if needed.
5. Step 5: Bake on a baking sheet for 20 minutes or fry in hot oil until golden brown.
6. Step 6: Serve warm with sour cream or salsa.

Pro Tips for the Perfect Crispy Cheesy Beef Taquitos

Keep these in mind:

• Use fresh tortillas for a better texture.
• Do not overfill the tortillas to prevent them from bursting.
• For extra crunch, consider frying them in hot oil instead of baking.
• Experiment with different cheeses for unique flavors.

Best Ways to Serve Crispy Cheesy Beef Taquitos

These taquitos are best enjoyed warm. You can serve them with a side of guacamole, salsa, or sour cream for dipping. They pair wonderfully with a fresh salad or crispy vegetables. For a twist, try adding a spicy cheesy beef taquitos recipe with jalapeños or hot sauce!

How to Store and Reheat Crispy Cheesy Beef Taquitos

To store your Crispy Cheesy Beef Taquitos, place them in an airtight container in the refrigerator for up to three days. To reheat, simply bake them in the oven until crispy or microwave them for a quick meal. Meal prep these delicious taquitos to save time during busy weekdays!

Frequently Asked Questions About Crispy Cheesy Beef Taquitos

What’s the secret to perfect Crispy Cheesy Beef Taquitos?

The secret lies in using the right amount of seasoning and ensuring the filling is warm and melted before rolling. This ensures a delightful bite every time!

Can I make Crispy Cheesy Beef Taquitos ahead of time?

Yes! You can prepare the filling and roll the taquitos ahead of time. Just store them in the fridge and bake or fry when ready to serve.

How do I avoid common mistakes with Crispy Cheesy Beef Taquitos?

Ensure not to overcook the beef, as it can become dry. Also, avoid overfilling the tortillas to prevent them from tearing while cooking.

Variations of Crispy Cheesy Beef Taquitos You Can Try

Consider trying these variations: add black beans for a hearty twist, use ground turkey for a lighter option, or make them vegetarian by substituting beef with sweet potatoes. You can also experiment with different spices to create authentic cheesy beef taquitos that cater to your taste!

For more delicious recipes, check out our recipe category or try making spaghetti with garlic and oil for a quick meal. If you’re interested in a vegetarian option, consider our veggie burgers with avocado.

Crispy Cheesy Beef Taquitos: 5 Reasons to Love Them

Print Recipe

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Delicious crispy taquitos filled with seasoned ground beef and melted cheddar cheese, perfect for game nights or casual dinners.

• Author: Robert
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Baking or Frying
• Cuisine: Mexican
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 cup cheddar cheese, shredded
• 8 small tortillas
• 1 medium onion, chopped
• 1 tsp garlic powder
• 1 tsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• Oil for frying or baking

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Instructions

1. Preheat the oven to 400°F (200°C) or heat oil in a skillet for frying.
2. In a skillet, cook ground beef and onions over medium heat until browned; add garlic powder, chili powder, cumin, salt, and pepper.
3. Remove from heat and stir in cheddar cheese until melted.
4. Roll a small amount of beef-cheese mixture in each tortilla; secure with toothpick if needed.
5. Bake on a baking sheet for 20 minutes or fry in hot oil until golden brown.
6. Serve warm with sour cream or salsa.

Notes

Nutrition

• Serving Size: 1 taquito
• Calories: 350
• Sugar: 1g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 70mg