Crispy Black Bean Tacos: 7 Steps to Perfect Flavor
Crispy black bean tacos topped with melty cheese, bursting with flavor and perfect for both busy nights and leisurely weekends.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 can black beans, rinsed and drained
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 8 corn tortillas
- 1 cup shredded pepper jack cheese (or vegan cheese)
- 2 tbsp vegetable oil
Instructions
- Preheat your oven to 400°F (200°C).
- Mash black beans in a bowl until mostly smooth, then mix in cumin, chili powder, salt, and pepper.
- Spoon black bean filling onto half of each corn tortilla and sprinkle with cheese.
- Fold each tortilla to form a taco.
- Place tacos on a baking sheet with space between them.
- Brush the tops lightly with vegetable oil.
- Bake for 20 minutes, flipping halfway, until crispy and golden brown.
- Serve warm and enjoy with toppings of your choice.
Notes
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 20mg
Find it online: https://bakerslider.com/crispy-black-bean-tacos/