Crescent Roll Breakfast: 10 Amazing Bites
This Crescent Roll Breakfast recipe features flaky, savory pockets filled with bacon, eggs, and cheese, perfect for busy mornings or weekend brunches. It’s a convenient and customizable meal that can be prepared ahead and frozen.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 12 oz bacon, diced
- 10 large eggs
- 1 tsp Slap Ya Mama seasoning
- 1 tsp black pepper
- ½ tsp garlic salt
- 1 cup sharp cheddar cheese, shredded
- 1 package Pillsbury original crescent dinner rolls
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Dice bacon and cook in a skillet until crispy. Drain grease and return bacon to pan.
- Whisk eggs and add to the pan with bacon. Add seasonings and cheese. Cook until eggs are fully done.
- Separate crescent roll dough at perforations.
- Place 2 tablespoons of the egg mixture on each crescent triangle.
- Roll up from the wide end.
- Place on the baking sheet and bake for 12–15 minutes or until golden brown.
Notes
- For a glossy finish, use an egg wash (1 egg + 1 tbsp milk).
- To make ahead, store in the fridge for 4 days or freeze for 2 months.
- Reheat in a toaster oven for the best texture.
- Swap bacon with sausage, ham, or veggies for variations.
Nutrition
- Serving Size: 1 roll
Find it online: https://bakerslider.com/crescent-roll-breakfast/