Creamy White Chicken Enchiladas are a delightful dish that has become a staple in my home for cozy dinners and family gatherings. These enchiladas are filled with tender chicken, smothered in a creamy sauce, and topped with melted cheese, making them a perfect comfort food. The blend of flavors and textures will leave you craving more, making them a must-try recipe!

Why You’ll Love This Creamy White Chicken Enchiladas

There are countless reasons to adore these enchiladas! For starters, they are incredibly easy Creamy Chicken Enchiladas to prepare, taking only about 45 minutes from start to finish. This recipe is not just quick; it’s also a healthy creamy chicken enchiladas option that is gluten-free. The combination of cheesy White Chicken Enchiladas with a rich cream sauce is simply irresistible. Each bite offers a burst of flavor, making them a hit with both kids and adults. Whether you’re hosting a dinner party or looking for a fulfilling family meal, this Creamy Enchiladas Recipe is perfect for any occasion.

Ingredients for Creamy White Chicken Enchiladas

Gather these items:

• 8-10 flour tortillas
• 3 cups cooked shredded chicken
• 2 cups shredded Monterey Jack cheese (divided)
• 1 cup shredded cheddar cheese (divided)
• 1/2 cup diced green chiles (canned or fresh)
• 1/4 cup chopped fresh cilantro
• 1 small onion (diced)
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 cup sour cream (room temperature)
• 1/2 teaspoon cumin (ground)
• Salt and pepper to taste

How to Make Creamy White Chicken Enchiladas Step-by-Step

1. Step 1: Melt the butter in a large saucepan over medium heat.
2. Step 2: Whisk in the flour and cook for 1 minute until golden.
3. Step 3: Add the chicken broth gradually, whisking to prevent lumps.
4. Step 4: Cook until the sauce thickens, about 3-4 minutes, then stir in sour cream and cumin.
5. Step 5: In a mixing bowl, combine the shredded chicken, onion, green chiles, cilantro, and 1 cup of cheese.
6. Step 6: Preheat the oven to 350°F and spread some white sauce in a greased baking dish.
7. Step 7: Roll the chicken mixture in each tortilla and place seam-side down in the dish.
8. Step 8: Cover with remaining white sauce and sprinkle with remaining cheese.
9. Step 9: Bake uncovered for 25-30 minutes until bubbly and golden.
10. Step 10: Let rest for 5 minutes before serving.

Pro Tips for the Best Creamy White Chicken Enchiladas

Keep these in mind:

• For a richer flavor, add some spices like paprika or chili powder to the chicken mixture.
• Use freshly cooked chicken for the best taste; rotisserie chicken works great too.
• Ensure your sour cream is at room temperature to help create a smooth sauce.

Best Ways to Serve Creamy White Chicken Enchiladas

These enchiladas are delicious on their own, but you can elevate them further by:

• Serving with a side of chicken enchiladas with cream sauce for extra flavor.
• Pairing with a fresh salad or guacamole for a refreshing contrast.
• Adding a drizzle of salsa verde for a kick of heat and flavor.

How to Store and Reheat Creamy White Chicken Enchiladas

To store your enchiladas, cover them tightly with foil or plastic wrap and refrigerate. They can last for up to 3 days. To reheat, simply place them in the oven at 350°F for about 15-20 minutes, or until heated through. This method helps maintain their creamy texture and cheesy goodness, making it perfect for meal prep!

Frequently Asked Questions About Creamy White Chicken Enchiladas

What’s the secret to perfect Creamy White Chicken Enchiladas?

The secret lies in the sauce! Using a well-balanced cream sauce and ensuring it’s thick enough will keep your enchiladas flavorful and not soggy.

Can I make Creamy White Chicken Enchiladas ahead of time?

Absolutely! You can assemble the enchiladas and store them in the fridge for up to 24 hours before baking. Just add a few extra minutes to the baking time if they are chilled.

How do I avoid common mistakes with Creamy White Chicken Enchiladas?

To avoid soggy enchiladas, make sure not to over-soak the tortillas in the sauce and ensure the sauce is thick enough before rolling them up.

Variations of Creamy White Chicken Enchiladas You Can Try

If you want to mix things up, consider these delicious variations:

• Creamy Chicken Enchiladas with Spinach: Add spinach to your filling for a healthy boost.
• Creamy Green Chili Chicken Enchiladas: Incorporate green chilies for an extra kick.
• Homemade Creamy White Chicken Enchiladas: Customize the sauce with your favorite cheese blend.

With these simple steps and tips, you can enjoy the comforting and delicious experience of Creamy White Chicken Enchiladas at home. Perfect for any occasion, this recipe is bound to become a family favorite!

For more delicious recipes, check out this easy avocado toast recipe or homemade tomato sauce. If you’re interested in healthy options, try this Mediterranean chickpea salad for a refreshing side dish.

Creamy White Chicken Enchiladas: 5 Simple Steps to Comfort

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Deliciously creamy enchiladas filled with tender chicken and topped with melty cheese, perfect for family gatherings or cozy dinners.

• Author: Robert
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4–6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Mexican
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 8–10 flour tortillas
• 3 cups cooked shredded chicken
• 2 cups shredded Monterey Jack cheese (divided)
• 1 cup shredded cheddar cheese (divided)
• 1/2 cup diced green chiles (canned or fresh)
• 1/4 cup chopped fresh cilantro
• 1 small onion (diced)
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 cup sour cream (room temperature)
• 1/2 teaspoon cumin (ground)
• Salt and pepper to taste

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Instructions

1. Melt the butter in a large saucepan over medium heat.
2. Whisk in the flour and cook for 1 minute until golden.
3. Add the chicken broth gradually, whisking to prevent lumps.
4. Cook until the sauce thickens, about 3-4 minutes, then stir in sour cream and cumin.
5. In a mixing bowl, combine the shredded chicken, onion, green chiles, cilantro, and 1 cup of cheese.
6. Preheat the oven to 350°F and spread some white sauce in a greased baking dish.
7. Roll the chicken mixture in each tortilla and place seam-side down in the dish.
8. Cover with remaining white sauce and sprinkle with remaining cheese.
9. Bake uncovered for 25-30 minutes until bubbly and golden.
10. Let rest for 5 minutes before serving.

Notes

Nutrition

• Serving Size: 1 enchilada
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg