Creamy Tomato Soup is a comforting dish that warms the soul, perfect for chilly evenings or a quick lunch. This recipe brings together the rich flavors of tomatoes, fresh basil, and smooth creaminess that you’ll find hard to resist. From the first spoonful, you’ll experience a delightful balance of tangy and sweet notes, making it an ideal choice for a cozy family dinner. Ready to dive into this delightful world of homemade goodness? Let’s get cooking!

Why You’ll Love This Creamy Tomato Soup

This creamy tomato soup is not just delicious; it’s also incredibly easy to make, taking only about 45 minutes from start to finish. You’ll love the versatility of this hearty tomato soup, whether you serve it as a main dish or as a side. It’s perfect for meal prep, and you can customize it with various ingredients to suit your taste. Plus, it’s vegetarian, making it suitable for a wide range of diets. The warmth of the soup, combined with fresh basil, creates an inviting aroma that fills your kitchen.

Ingredients for Creamy Tomato Soup

Gather these items:

• 4 Tbsp unsalted butter
• 2 yellow onions (3 cups finely chopped)
• 3 garlic cloves (1 Tbsp minced)
• 56 oz crushed tomatoes (two 28-oz cans, preferably San Marzano)
• 2 cups chicken stock
• 1/4 cup chopped fresh basil (plus more to serve)
• 1 Tbsp sugar (or added to taste)
• 1/2 tsp black pepper (or to taste)
• 1/2 cup heavy whipping cream (or to taste)
• 1/3 cup parmesan cheese (freshly grated, plus more to serve)

How to Make Creamy Tomato Soup Step-by-Step

1. Step 1: Heat a nonreactive pot or enameled Dutch oven over medium heat. Add the butter, then toss in the chopped onions. Sauté for 10-12 minutes until softened and golden.
2. Step 2: Add the minced garlic and sauté for about 1 minute until fragrant.
3. Step 3: Add the crushed tomatoes with their juice, chicken stock, chopped basil, sugar, and black pepper to the pot. Stir and bring to a boil, then reduce heat and let it simmer for 10 minutes.
4. Step 4: Blend the soup to your desired creaminess using an immersion blender or regular blender.
5. Step 5: Add the heavy cream and freshly grated parmesan cheese, stirring until combined. Simmer gently.
6. Step 6: Ladle into warm bowls and top with more parmesan and fresh basil before serving.

Pro Tips for the Perfect Creamy Tomato Soup

Keep these in mind:

• Use high-quality crushed tomatoes for a richer flavor.
• For a smoother texture, blend the soup thoroughly.
• Adjust the seasoning by adding more sugar or pepper to taste.
• Feel free to include a splash of balsamic vinegar for extra depth.
• This recipe is perfect for a gluten-free creamy tomato soup; just ensure your stock is gluten-free.

Best Ways to Serve Creamy Tomato Soup

There are several delightful ways to enjoy your creamy tomato soup. Pair it with a classic grilled cheese sandwich for a comforting meal. Alternatively, serve it with a fresh salad for a light lunch. You can also enhance the flavor by adding a swirl of pesto or a sprinkle of parmesan cheese on top.

How to Store and Reheat Creamy Tomato Soup

To store, place the cooled creamy tomato soup in an airtight container and refrigerate for up to 4 days. When ready to eat, simply reheat on the stovetop or in the microwave until warmed through. This makes for an excellent easy creamy tomato soup idea for meal prep!

Frequently Asked Questions About Creamy Tomato Soup

What’s the secret to perfect Creamy Tomato Soup?

The secret lies in using fresh ingredients, especially ripe tomatoes and fresh basil. This tomato soup with cream recipe benefits from proper seasoning and the right balance of sweetness and acidity.

Can I make Creamy Tomato Soup ahead of time?

Absolutely! You can prepare the homemade creamy tomato soup and store it in the fridge for a few days. Just reheat and enjoy when you’re ready!

How do I avoid common mistakes with Creamy Tomato Soup?

Avoid overcooking the tomatoes, which can lead to bitterness. Ensure to blend the soup properly for a silky tomato soup texture, and taste before serving to adjust seasoning as needed.

Variations of Creamy Tomato Soup You Can Try

Feel free to mix things up! Try adding roasted red peppers for a smoky flavor or blend in some carrots for sweetness. For a vegan option, substitute the cream with coconut milk or cashew cream to create a vegan creamy tomato soup recipe. You can also experiment with herbs like thyme or oregano for different flavor profiles.

For more delicious recipes, check out our homemade tomato sauce or try making roasted carrot soup for a different flavor experience. If you’re interested in meal prep ideas, our easy avocado toast recipe is a great option!

Delicious Creamy Tomato Soup: 5 Easy Steps to Make

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A comforting bowl of creamy tomato soup with a rich flavor profile enhanced by fresh basil and smooth creaminess.

• Author: Robert
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 4 Tbsp unsalted butter
• 2 yellow onions (3 cups finely chopped)
• 3 garlic cloves (1 Tbsp minced)
• 56 oz crushed tomatoes (two 28-oz cans, preferably San Marzano)
• 2 cups chicken stock
• 1/4 cup chopped fresh basil (plus more to serve)
• 1 Tbsp sugar (or added to taste)
• 1/2 tsp black pepper (or to taste)
• 1/2 cup heavy whipping cream (or to taste)
• 1/3 cup parmesan cheese (freshly grated, plus more to serve)

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Instructions

1. Heat a nonreactive pot or enameled Dutch oven over medium heat. Add the butter, then toss in the chopped onions. Sauté for 10-12 minutes until softened and golden.
2. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the crushed tomatoes with their juice, chicken stock, chopped basil, sugar, and black pepper to the pot. Stir and bring to a boil, then reduce heat and let it simmer for 10 minutes.
4. Blend the soup to your desired creaminess using an immersion blender or regular blender.
5. Add the heavy cream and freshly grated parmesan cheese, stirring until combined. Simmer gently.
6. Ladle into warm bowls and top with more parmesan and fresh basil before serving.

Notes

Nutrition

• Serving Size: 1 cup
• Calories: 350
• Sugar: 6g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 60mg