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Creamy Potato Soup Comfort: 7 Irresistible Ways to Enjoy

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This creamy potato soup is a hearty, homemade comfort food made with russet potatoes, bacon, mirepoix, milk, and butter. It’s simple, satisfying, and perfect for chilly evenings or whenever you need a warm, soothing meal.

Ingredients

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  • 6 slices bacon
  • 4 tablespoons butter
  • 2 cups mirepoix (minced celery, carrots, and onions)
  • 3 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon chicken seasoning mix (or favorite seasoning blend)
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1–2 cups chicken broth
  • 2 large russet potatoes, peeled and cubed (about 3 cups)

Instructions

  1. Preheat oven to 400°F. Line a baking sheet with parchment paper and bake bacon for 20 minutes or until crispy. Remove and crumble.
  2. In a large soup pot, melt butter over medium heat. Add mirepoix and sauté until soft, about 5–7 minutes.
  3. Stir in garlic, salt, and seasoning mix. Cook for 1–2 minutes to release aroma.
  4. Add flour and stir to form a roux. Cook for 2–3 minutes to remove raw flour taste.
  5. Slowly whisk in milk, a little at a time, stirring continuously to keep the mixture smooth.
  6. Add cubed potatoes and 1–2 cups chicken broth to reach desired consistency.
  7. Simmer uncovered for 30–40 minutes, stirring occasionally, until potatoes are tender and soup is thickened.
  8. Stir in crumbled bacon before serving. Adjust seasoning to taste and garnish if desired.

Notes

  • Store leftovers in the refrigerator for up to 3 days.
  • This soup can be frozen for up to 2 months.
  • For a vegetarian version, omit bacon and use vegetable broth.

Nutrition

Find it online: https://bakerslider.com/creamy-potato-soup-comfort/

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