Delicious Creamy Mushroom Soup: 7 Steps to Comfort
A rich and velvety creamy mushroom soup made with baby bella mushrooms, garlic, butter, broth, and heavy cream. Perfect for cozy nights and easy to customize.
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb. baby bella mushrooms
- 3 cloves garlic, minced
- 1 Tbsp olive oil
- Pinch of salt and pepper
- 4 Tbsp butter
- 1/4 cup all-purpose flour
- 3 cups vegetable broth
- 1 tsp soy sauce
- 1/8 tsp dried thyme
- 1/2 cup heavy cream
Instructions
- Clean the mushrooms and slice them evenly. Mince the garlic.
- In a soup pot, heat olive oil over medium heat. Add mushrooms, salt, and pepper. Sauté until mushrooms are deeply browned and moisture is evaporated.
- Add the minced garlic and sauté for 1 more minute.
- Add butter and flour. Stir constantly for 2 minutes to form a roux.
- Pour in vegetable broth, soy sauce, and thyme. Stir well and bring to a simmer.
- Once slightly thickened, reduce heat and stir in the heavy cream.
- Simmer gently and adjust seasoning to taste. Serve hot.
Notes
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://bakerslider.com/creamy-mushroom-soup/