Creamy Mushroom Soup is a warm and inviting dish that’s perfect for those chilly evenings. This rich and velvety soup is made with baby bella mushrooms, garlic, butter, broth, and heavy cream, making it an ideal comfort food for cozy nights. Whether you’re looking for a quick weeknight meal or a satisfying starter, this creamy fungi soup is sure to please. Plus, it’s incredibly easy to customize!

Why You’ll Love This Creamy Mushroom Soup

This soup not only comforts the soul but also brings a wealth of flavors and health benefits. Here’s why you’ll love it:

Rich and satisfying, perfect for a chilly evening.
Simple ingredients make it an easy creamy mushroom soup recipe.
Customizable with various herbs and spices.
Can be made vegan or gluten-free with easy substitutions.
A hearty mushroom cream soup that fills you up.
Quick preparation in just 35 minutes.

Ingredients for Creamy Mushroom Soup

Gather these items:

1 lb. baby bella mushrooms
3 cloves garlic, minced
1 Tbsp olive oil
Pinch of salt and pepper
4 Tbsp butter
1/4 cup all-purpose flour
3 cups vegetable broth
1 tsp soy sauce
1/8 tsp dried thyme
1/2 cup heavy cream

How to Make Creamy Mushroom Soup Step-by-Step

Step 1: Clean the mushrooms and slice them evenly. Mince the garlic.
Step 2: In a soup pot, heat olive oil over medium heat. Add mushrooms, salt, and pepper. Sauté until mushrooms are deeply browned and moisture is evaporated.
Step 3: Add the minced garlic and sauté for 1 more minute.
Step 4: Add butter and flour. Stir constantly for 2 minutes to form a roux.
Step 5: Pour in vegetable broth, soy sauce, and thyme. Stir well and bring to a simmer.
Step 6: Once slightly thickened, reduce heat and stir in the heavy cream.
Step 7: Simmer gently and adjust seasoning to taste. Serve hot.

Pro Tips for the Best Creamy Mushroom Soup

Keep these in mind:

Use fresh baby bella mushrooms for the best flavor.
For a vegan creamy mushroom soup, substitute heavy cream with coconut milk.
When reheating, do so gently to avoid curdling the cream. (Stovetop method is recommended.)

Best Ways to Serve Creamy Mushroom Soup

Enjoy this soup in various ways:

Pair it with crusty bread for a cozy dinner.
Top it with fresh herbs for a burst of flavor.
Serve alongside a light salad for a complete meal. (Consider creamy mushroom soup with herbs for an extra touch.)

How to Store and Reheat Creamy Mushroom Soup

To store, let the soup cool completely before transferring it to an airtight container. You can refrigerate it for up to 3 days. To reheat, gently warm it on the stovetop, stirring regularly. This creamy mushroom soup is perfect for meal prep, making it an easy option for busy weekdays. Just remember to adjust seasoning after reheating.

Frequently Asked Questions About Creamy Mushroom Soup

What is creamy mushroom soup?

Creamy mushroom soup is a rich and smooth soup made primarily with mushrooms and cream, often enjoyed as a hearty starter or main dish. It can be customized with various ingredients like garlic, herbs, or even chicken stock for added flavor.

Can I make creamy mushroom soup ahead of time?

Yes! You can prepare creamy mushroom soup ahead of time. Just make sure to store it in an airtight container in the refrigerator. When you’re ready to enjoy it, simply reheat on the stovetop.

How do I avoid common mistakes with creamy mushroom soup?

To avoid common pitfalls, ensure you sauté the mushrooms until brown to enhance flavor. Always add cream at the end of the cooking process to prevent curdling. Adjust seasoning after reheating to maintain the taste.

Variations of Creamy Mushroom Soup You Can Try

Feel free to experiment with these variations:

For a vegan version, replace the cream with coconut milk and use vegetable broth.
Add spinach or kale for a nutrient boost and vibrant color.
Incorporate different types of mushrooms, like shiitake or portobello, for varied flavors.

Delicious Creamy Mushroom Soup: 7 Steps to Comfort - Creamy Mushroom Soup - main visual representation

For more delicious recipes, check out our spaghetti with mushroom sauce or roasted carrot soup.

To learn more about the health benefits of mushrooms, visit Healthline.

Delicious Creamy Mushroom Soup: 7 Steps to Comfort

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A rich and velvety creamy mushroom soup made with baby bella mushrooms, garlic, butter, broth, and heavy cream. Perfect for cozy nights and easy to customize.

Author: Robert
Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 min
Yield: 4 servings 1x
Category: Soup
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 lb. baby bella mushrooms
3 cloves garlic, minced
1 Tbsp olive oil
Pinch of salt and pepper
4 Tbsp butter
1/4 cup all-purpose flour
3 cups vegetable broth
1 tsp soy sauce
1/8 tsp dried thyme
1/2 cup heavy cream

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Instructions

Clean the mushrooms and slice them evenly. Mince the garlic.
In a soup pot, heat olive oil over medium heat. Add mushrooms, salt, and pepper. Sauté until mushrooms are deeply browned and moisture is evaporated.
Add the minced garlic and sauté for 1 more minute.
Add butter and flour. Stir constantly for 2 minutes to form a roux.
Pour in vegetable broth, soy sauce, and thyme. Stir well and bring to a simmer.
Once slightly thickened, reduce heat and stir in the heavy cream.
Simmer gently and adjust seasoning to taste. Serve hot.