Creamy Mushroom Chicken Meatballs have become a staple in my kitchen, offering a delightful blend of flavors that’s both comforting and satisfying. This dish is not only easy to prepare but also bursting with rich, creamy goodness that satisfies even the pickiest eaters. Whether you’re aiming to impress guests or just want a hearty meal after a long day, these meatballs are the answer.

Why You’ll Love This Creamy Mushroom Chicken Meatballs

There are countless reasons to love this recipe! First, the combination of ground chicken and savory mushrooms creates a mouthwatering experience in every bite. You’ll appreciate the easy creamy mushroom chicken meatballs that take only 40 minutes to prepare, making them perfect for busy weeknights. Plus, they are gluten-free, so they fit into various dietary needs. This chicken and mushroom meatballs recipe is versatile too; serve it over pasta, rice, or even with some crusty bread. The creamy chicken and mushroom dish also pairs beautifully with a fresh salad, making it a well-rounded meal. Lastly, the leftovers, if any, taste even better the next day!

Ingredients for Creamy Mushroom Chicken Meatballs

Gather these items:

• 1 lb ground chicken
• 1 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup sliced mushrooms
• 1 cup heavy cream
• 1 cup chicken broth
• 2 tbsp olive oil
• 1/2 tsp thyme
• 1/2 tsp parsley

How to Make Creamy Mushroom Chicken Meatballs Step-by-Step

1. Step 1: In a large bowl, mix together the ground chicken, breadcrumbs, Parmesan cheese, egg, garlic, salt, and pepper until well combined. Form into meatballs.
2. Step 2: Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides for about 5-7 minutes, then set aside.
3. Step 3: In the same skillet, sauté the sliced mushrooms until soft.
4. Step 4: Stir in the chicken broth, heavy cream, thyme, and parsley, and bring to a gentle simmer.
5. Step 5: Return the meatballs to the skillet and cook for another 10-15 minutes until cooked through.

Pro Tips for the Perfect Creamy Mushroom Chicken Meatballs

Keep these in mind:

• Use fresh herbs for enhanced flavor.
• Ensure that the meatballs are cooked through by using a meat thermometer.
• For a healthier option, substitute half of the heavy cream with Greek yogurt.
• Cook the meatballs in batches to avoid overcrowding the pan.

Best Ways to Serve Creamy Mushroom Chicken Meatballs

These meatballs are incredibly versatile. Serve them over a bed of rice or pasta for a filling meal. Pair them with a side of steamed vegetables or a crisp salad for a balanced dinner. You can also enjoy these chicken meatballs in mushroom sauce in a sub sandwich topped with melted cheese for a delicious twist.

How to Store and Reheat Creamy Mushroom Chicken Meatballs

To store leftovers, place the meatballs in an airtight container in the refrigerator for up to 3 days. Reheat them gently on the stovetop or in the microwave, adding a splash of chicken broth to maintain moisture. This makes for a quick and comforting meal prep option.

Frequently Asked Questions About Creamy Mushroom Chicken Meatballs

What is creamy mushroom chicken meatballs?

This dish consists of delicious meatballs made from ground chicken, served in a rich and creamy mushroom sauce. It’s a comforting meal that is easy to prepare and perfect for family dinners.

Can I make creamy mushroom chicken meatballs ahead of time?

Absolutely! You can prepare the meatballs and sauce in advance and store them separately in the fridge. Just reheat before serving for a quick meal.

How do I avoid common mistakes with creamy mushroom chicken meatballs?

To avoid dryness, do not overcook the meatballs. Ensure they are browned on the outside but still juicy inside. Also, adjust seasoning to your taste for the best flavor.

Variations of Creamy Mushroom Chicken Meatballs You Can Try

Consider adding different types of mushrooms, such as shiitake or portobello, to enhance the flavor. You can also try adding spinach or kale for added nutrients, making these savory chicken mushroom meatballs even healthier. For a spicy kick, incorporate red pepper flakes into the sauce.

With these creamy chicken and mushroom meatballs, dinner is not just a meal; it’s a moment to savor and enjoy with family and friends. Happy cooking!

For more delicious recipes, check out our spaghetti with mushroom sauce or Mediterranean chickpea salad. If you’re interested in learning about the health benefits of mushrooms, visit Healthline for more information.

Best Creamy Mushroom Chicken Meatballs Recipe

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Indulge in these creamy mushroom chicken meatballs that are easy to make and bursting with flavor.

• Author: Robert
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 1 lb ground chicken
• 1 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup sliced mushrooms
• 1 cup heavy cream
• 1 cup chicken broth
• 2 tbsp olive oil
• 1/2 tsp thyme
• 1/2 tsp parsley

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Instructions

1. In a large bowl, mix together the ground chicken, breadcrumbs, Parmesan cheese, egg, garlic, salt, and pepper until well combined. Form into meatballs.
2. Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides for about 5-7 minutes, then set aside.
3. In the same skillet, sauté the sliced mushrooms until soft.
4. Stir in the chicken broth, heavy cream, thyme, and parsley, and bring to a gentle simmer.
5. Return the meatballs to the skillet and cook for another 10-15 minutes until cooked through.

Notes

Nutrition

• Serving Size: 1 meatball
• Calories: 350
• Sugar: 1g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 80mg