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Creamy Mexican Street Corn: 5 Mouthwatering Secrets

Creamy Mexican Street Corn
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A delightful combination of sweet corn, creamy goodness, and zesty lime, perfect for family gatherings or cozy nights.

Ingredients

Scale
  • 4 cups corn kernels (fresh, grilled, or frozen & thawed)
  • 3 tbsp butter
  • 3 tbsp mayonnaise
  • ½ cup Mexican crema (or sour cream)
  • ½ cup Cotija cheese (crumbled)
  • 1 garlic clove, minced (optional)
  • 1 jalapeño, finely chopped (optional, for heat)
  • 2 tbsp lime juice (freshly squeezed)
  • 1 tsp chili powder
  • Salt, to taste
  • Fresh cilantro, chopped (for garnish)

Instructions

  1. Heat 3 tablespoons of butter in a skillet over medium heat until melted and foaming.
  2. Add 4 cups of corn kernels and sauté until lightly charred, about 5–7 minutes.
  3. In a large bowl, stir together mayonnaise, Mexican crema, minced garlic (if using), chopped jalapeño (if desired), lime juice, chili powder, and a pinch of salt until smooth.
  4. Add the charred corn to the creamy mixture and toss until evenly coated.
  5. Scoop the corn mixture into serving cups.
  6. Sprinkle each cup with crumbled Cotija cheese, extra chili powder, and freshly chopped cilantro. Serve with lime wedges if desired.

Notes

    Nutrition

    Find it online: https://bakerslider.com/creamy-mexican-street-corn/

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