Delicious Creamy Low Carb Chicken Casserole Recipe
A creamy, comforting casserole that’s low in carbs and packed with flavor, perfect for meal prep and satisfying your cravings without the guilt.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cauliflower, riced
- 1 cup broccoli florets
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup cream cheese
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, riced cauliflower, broccoli florets, heavy cream, cream cheese, garlic powder, onion powder, salt, and pepper; mix until well combined.
- Pour the mixture into a greased baking dish and spread evenly.
- Top with shredded cheese.
- Drizzle olive oil on top.
- Bake for 25-30 minutes, or until bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://bakerslider.com/creamy-low-carb-chicken/