Creamy Gnocchi Spinach Feta: 5 Reasons to Love It
A comforting and creamy dish of gnocchi tossed with fresh spinach and crumbled feta cheese, perfect for a quick weeknight dinner or an impressive meal for guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package gnocchi
- 2 cups fresh spinach
- 1 cup crumbled feta cheese
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Grated Parmesan cheese for serving (optional)
Instructions
- Cook the gnocchi according to package instructions.
- In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Add fresh spinach and cook until wilted.
- Pour in the heavy cream and bring to a simmer. Stir in the crumbled feta cheese until combined.
- Add the cooked gnocchi to the skillet and toss to coat.
- Season with salt and pepper to taste.
- Serve warm, topped with grated Parmesan cheese if desired.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg
Find it online: https://bakerslider.com/creamy-gnocchi-spinach-feta/