Creamy Gnocchi Spinach Feta is a comforting and creamy dish of gnocchi tossed with fresh spinach and crumbled feta cheese, perfect for a quick weeknight dinner or an impressive meal for guests. The blend of flavors and textures creates a dish that is not only delicious but also visually appealing. If you’re looking for a meal that combines simplicity and richness, this is the recipe for you!

Why You’ll Love This Creamy Gnocchi Spinach Feta

There are countless reasons why this Creamy Gnocchi Spinach Feta will become a staple in your kitchen. First, it’s a vegetarian creamy spinach feta gnocchi that packs flavor without compromising on health. Second, it’s an easy creamy spinach and feta gnocchi recipe that comes together in just 30 minutes. Third, the dish is comforting, making it perfect for those chilly evenings. Fourth, it uses simple ingredients, meaning you don’t need to make a special trip to the store. Fifth, it’s great for meal prep, allowing you to enjoy multiple servings throughout the week. Lastly, you can customize it to suit your taste, whether you want to add more veggies or extra cheese. This dish fits right into the Italian cuisine family, embracing a rich flavor profile that will satisfy your cravings.

Ingredients for Creamy Gnocchi Spinach Feta

Gather these items:

• 1 package gnocchi
• 2 cups fresh spinach
• 1 cup crumbled feta cheese
• 1 cup heavy cream
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Grated Parmesan cheese for serving (optional)

How to Make Creamy Gnocchi Spinach Feta Step-by-Step

1. Step 1: Cook the gnocchi according to package instructions.
2. Step 2: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant.
3. Step 3: Add fresh spinach and cook until wilted.
4. Step 4: Pour in the heavy cream and bring to a simmer. Stir in the crumbled feta cheese until combined.
5. Step 5: Add the cooked gnocchi to the skillet and toss to coat.
6. Step 6: Season with salt and pepper to taste.
7. Step 7: Serve warm, topped with grated Parmesan cheese if desired.

Pro Tips for the Best Creamy Gnocchi Spinach Feta

Keep these in mind:

• Use fresh spinach for the best flavor and nutrition.
• For an extra kick, add red pepper flakes while sautéing the garlic.
• Ensure the gnocchi is cooked al dente for the best texture.
• Consider adding sun-dried tomatoes or grilled chicken for added flavor.
• This dish is a one-pot gnocchi with spinach and feta, making cleanup a breeze!

Best Ways to Serve Creamy Gnocchi Spinach Feta

When serving this delightful dish, consider these ideas:

• Pair it with a fresh salad for a balanced meal.
• Serve alongside garlic bread for a comforting dinner.
• Top with roasted pine nuts for added crunch and flavor.

How to Store and Reheat Creamy Gnocchi Spinach Feta

If you have leftovers, allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. To reheat, simply warm it on the stovetop over low heat, adding a splash of cream to restore its creaminess. This makes it an excellent quick spinach feta gnocchi meal for those busy weeknights!

Frequently Asked Questions About Creamy Gnocchi Spinach Feta

What is creamy spinach feta gnocchi?

Creamy spinach feta gnocchi is a delightful dish that combines tender gnocchi with a rich, creamy spinach sauce and tangy feta cheese. It’s a perfect blend of flavors that satisfies both comfort food cravings and healthy eating.

Can I make creamy gnocchi with spinach ahead of time?

Yes, you can prepare the components ahead of time. Cook the gnocchi and store it separately from the creamy sauce. Combine them just before serving for the best texture and flavor.

How do I avoid common mistakes with creamy spinach feta gnocchi?

To avoid common mistakes, make sure not to overcook the gnocchi, as it can become mushy. Additionally, add the spinach just until wilted to maintain its vibrant color and nutrients.

Variations of Creamy Gnocchi Spinach Feta You Can Try

If you’re feeling adventurous, here are a few variations to consider:

• Add sun-dried tomatoes for a burst of flavor.
• Incorporate grilled chicken or shrimp for protein.
• Use whole wheat gnocchi for a healthier alternative.
• Make it dairy-free by substituting coconut cream and vegan feta.

For more delicious recipes, check out Spaghetti with Garlic and Oil or Homemade Tomato Sauce. If you’re looking for a comforting soup, Roasted Carrot Soup is a great option!

Creamy Gnocchi Spinach Feta: 5 Reasons to Love It

Print Recipe

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A comforting and creamy dish of gnocchi tossed with fresh spinach and crumbled feta cheese, perfect for a quick weeknight dinner or an impressive meal for guests.

• Author: Robert
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 package gnocchi
• 2 cups fresh spinach
• 1 cup crumbled feta cheese
• 1 cup heavy cream
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Grated Parmesan cheese for serving (optional)

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Instructions

1. Cook the gnocchi according to package instructions.
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant.
3. Add fresh spinach and cook until wilted.
4. Pour in the heavy cream and bring to a simmer. Stir in the crumbled feta cheese until combined.
5. Add the cooked gnocchi to the skillet and toss to coat.
6. Season with salt and pepper to taste.
7. Serve warm, topped with grated Parmesan cheese if desired.

Notes

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 2g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 16g
• Cholesterol: 60mg