Creamy Garlic Shrimp Over is a delightful dish that brings warmth and comfort to any dinner table. This recipe features succulent shrimp in a luscious garlic sauce, served over rich and buttery mashed potatoes. With its creamy texture and bold flavors, it’s perfect for a cozy night in or a special occasion. Let’s dive into how to create this delectable meal that will leave everyone asking for seconds.

Why You’ll Love This Creamy Garlic Shrimp Over

This dish is not just about flavor; it’s about the experience. Here are a few reasons you’ll adore it:

Quick and easy to prepare, making it an easy creamy garlic shrimp dish.
Rich in flavor with the perfect balance of garlic and cream.
Versatile; can be paired with various sides like rice or pasta.
Wholesome, packed with protein from the shrimp.
A great option for a family dinner or entertaining guests.
It’s gluten-free, making it suitable for many diets.
Perfect for those who love shrimp in creamy garlic sauce.
Delicious leftovers, perfect for meal prep!

Ingredients for Creamy Garlic Shrimp Over

Gather these items:

1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon paprika
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon fresh thyme leaves
Salt and pepper to taste
4 large potatoes, peeled and quartered
4 tablespoons butter

How to Make Creamy Garlic Shrimp Over Step-by-Step

Step 1: Start by placing your quartered potatoes in a large pot and covering them with cold, salted water. Bring to a boil and cook until fork-tender, about 15-20 minutes. Drain and set aside.
Step 2: Return the drained potatoes to the pot, add the butter, salt, and pepper. Mash until creamy and smooth, keeping some texture. Keep warm over low heat.
Step 3: In a large skillet over medium heat, add the olive oil. Once hot, toss in the shrimp, seasoned with paprika, salt, and pepper. Cook until pink, about 3-4 minutes.
Step 4: Once the shrimp are done, add the minced garlic and sauté for another minute.
Step 5: Pour in the heavy cream and stir in the Parmesan cheese and thyme. Keep stirring until the sauce thickens slightly, about 2-3 minutes.
Step 6: Scoop mashed potatoes onto plates. Top with shrimp and ladle the creamy garlic sauce over the top. Garnish with extra thyme or paprika.

Pro Tips for the Best Creamy Garlic Shrimp Over

Keep these in mind:

Use fresh shrimp for the best flavor.
Don’t overcook the shrimp; they cook quickly and should be juicy.
Feel free to add spinach or broccoli for a nutritious twist, creating a creamy garlic shrimp and broccoli dish.
For a lighter option, consider using half-and-half instead of heavy cream.

Best Ways to Serve Creamy Garlic Shrimp Over

This dish pairs wonderfully with:

Garlic bread for a complete Italian experience.
Over rice for a satisfying meal, try the garlic shrimp over rice recipe.
Over quinoa for a healthy twist.

How to Store and Reheat Creamy Garlic Shrimp Over

To store leftovers, place them in an airtight container in the fridge. They will keep well for 2-3 days. Reheat gently over low heat on the stovetop, adding a splash of cream if necessary to restore the sauce’s consistency.

Frequently Asked Questions About Creamy Garlic Shrimp Over

What’s the secret to perfect Creamy Garlic Shrimp Over?

The key is to not overcook the shrimp; they should be tender and juicy. A well-sautéed garlic adds depth to the garlic butter shrimp sauce.

Can I make Creamy Garlic Shrimp Over ahead of time?

Yes, you can prepare the sauce and shrimp ahead of time, but it’s best to mash the potatoes fresh for the best texture.

How do I avoid common mistakes with Creamy Garlic Shrimp Over?

Common mistakes include overcooking the shrimp and not letting the sauce thicken properly. Keep stirring to achieve the right consistency.

Variations of Creamy Garlic Shrimp Over You Can Try

Here are a few variations to explore:

Substitute shrimp for prawns in the creamy garlic prawns over dish.
Add lemon juice for a zesty twist with creamy garlic shrimp with lemon.
Incorporate different vegetables like asparagus or bell peppers for a colorful presentation.

Creamy Garlic Shrimp Over Mashed Potatoes: 5 Star Comfort

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A cozy dish featuring creamy garlic shrimp served over buttery mashed potatoes, perfect for a comforting meal.

Author: Robert
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon paprika
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon fresh thyme leaves
Salt and pepper to taste
4 large potatoes, peeled and quartered
4 tablespoons butter

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Instructions

Start by placing your quartered potatoes in a large pot and covering them with cold, salted water. Bring the water to a boil and cook the potatoes until they’re fork-tender, about 15-20 minutes. Drain and set aside.
Once the potatoes are drained, return them to the pot and add the butter, salt, and pepper. Mash until creamy and smooth, keeping some texture. Keep warm over low heat.
In a large skillet over medium heat, add the olive oil. Once hot, toss in the shrimp, seasoned with paprika, salt, and pepper. Cook until they turn pink, about 3-4 minutes.
Once the shrimp are done, add the minced garlic and sauté for another minute.
Pour in the heavy cream and stir in the Parmesan cheese and thyme. Keep stirring until the sauce thickens slightly, about 2-3 minutes.
Scoop mashed potatoes onto plates. Top with shrimp and ladle the creamy garlic sauce over the top. Garnish with extra thyme or paprika.