Creamy Garlic Chicken is a hearty and comforting dish that has become a staple in my kitchen. This creamy garlic chicken recipe is not only delicious but also incredibly simple to prepare. With a rich cream sauce and tender chicken, it’s perfect for a weeknight dinner or even a romantic evening. Let’s dive into the flavors and textures that make this dish a family favorite!

Why You’ll Love This Creamy Garlic Chicken

This Creamy Garlic Chicken is a delightful combination of flavors and textures that will leave you craving more. Here are a few reasons why you’ll adore it:

• Quick and easy to make, perfect for a busy weeknight.
• The creamy garlic sauce is rich and satisfying.
• Versatile for various serving options, including pasta or rice.
• Healthy variations available, like creamy garlic chicken with spinach.
• Great for meal prep, making it ideal for busy days.
• Perfect for a romantic dinner or special occasions.

This dish fits seamlessly into an Italian cuisine theme, and it’s a gluten-free diet option!

Ingredients for Creamy Garlic Chicken

Gather these items:

• 2 chicken breasts
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• Salt and pepper to taste
• Chopped parsley for garnish

How to Make Creamy Garlic Chicken Step-by-Step

1. Step 1: In a skillet, heat olive oil over medium heat.
2. Step 2: Season the chicken breasts with salt and pepper, then place them in the skillet. Cook for about 6-7 minutes on each side until cooked through.
3. Step 3: Remove the chicken from the skillet and set aside.
4. Step 4: In the same skillet, add minced garlic and sauté for about 1 minute.
5. Step 5: Pour in the heavy cream and bring to a simmer.
6. Step 6: Stir in the parmesan cheese until melted and smooth.
7. Step 7: Return the chicken to the skillet and coat it in the sauce.
8. Step 8: Garnish with chopped parsley and serve over pasta or rice.

Pro Tips for the Best Creamy Garlic Chicken

Keep these in mind:

• Adjust garlic amount based on your preference.
• Let the sauce simmer longer for a deeper flavor.
• For a one-pan creamy garlic chicken, add vegetables like broccoli or mushrooms during cooking.

Best Ways to Serve Creamy Garlic Chicken

This dish can be served in several delightful ways:

• Over a bed of garlic chicken pasta with cream.
• Accompanied by rice for a filling meal.
• As a creamy garlic chicken casserole for a comforting option.

How to Store and Reheat Creamy Garlic Chicken

To store leftovers, place them in an airtight container in the fridge. They can last up to 3 days. To reheat, simply warm in a skillet over medium heat until heated through, making it a great option for meal prep.

Frequently Asked Questions About Creamy Garlic Chicken

What’s the secret to perfect Creamy Garlic Chicken?

The key is to ensure the chicken is cooked to perfection before adding the sauce. Avoid overcooking the garlic to prevent bitterness, and allow the cream to simmer gently to develop rich flavors.

Can I make Creamy Garlic Chicken ahead of time?

Yes, you can prepare the chicken and sauce ahead of time. Store separately, then combine and reheat when ready to serve. This makes it a fantastic option for quick creamy garlic chicken recipes.

How do I avoid common mistakes with Creamy Garlic Chicken?

Be cautious not to overcook the chicken or garlic. Use fresh ingredients for the best flavor, and adjust the seasoning to your liking for a personalized touch.

Variations of Creamy Garlic Chicken You Can Try

Here are some delicious variations:

• Creamy Garlic Chicken with Spinach: Add fresh spinach for added nutrition.
• Creamy Garlic Chicken with Mushrooms: Incorporate sautéed mushrooms for an earthy flavor.
• Healthy Creamy Garlic Chicken Variations: Substitute heavy cream with Greek yogurt for a lighter option.

Creamy Garlic Chicken: 7 Irresistible Ways to Enjoy It

Print Recipe

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A hearty and comforting creamy garlic chicken dish that is easy to make and deliciously satisfying.

• Author: Robert
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Skillet
• Cuisine: Italian
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 2 chicken breasts
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• Salt and pepper to taste
• Chopped parsley for garnish

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Instructions

1. In a skillet, heat olive oil over medium heat.
2. Season the chicken breasts with salt and pepper, then place them in the skillet. Cook for about 6-7 minutes on each side until cooked through.
3. Remove the chicken from the skillet and set aside.
4. In the same skillet, add minced garlic and sauté for about 1 minute.
5. Pour in the heavy cream and bring to a simmer.
6. Stir in the parmesan cheese until melted and smooth.
7. Return the chicken to the skillet and coat it in the sauce.
8. Garnish with chopped parsley and serve over pasta or rice.

Notes

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 1g
• Sodium: 600mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 35g
• Cholesterol: 150mg