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Creamy Cajun Shrimp Rice: 7 Delicious Steps

Creamy Cajun Shrimp Rice
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Creamy Cajun Shrimp & Rice is a bold and flavorful one-pan meal featuring juicy shrimp coated in a zesty Cajun cream sauce, served over tender, fluffy rice.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 small onion, diced
  • 1 red bell pepper, chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon smoked paprika
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • 2 cups cooked white or brown rice
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Season the shrimp with Cajun seasoning and set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 1–2 minutes per side until just pink and cooked through. Remove shrimp and set aside.
  3. In the same skillet, add butter, diced onion, and bell pepper. Sauté for 3–4 minutes until soft.
  4. Add garlic and smoked paprika. Cook for another 1 minute until fragrant.
  5. Pour in the heavy cream and chicken broth. Bring to a simmer and cook for 3–5 minutes, allowing the sauce to slightly thicken.
  6. Stir in Parmesan cheese and mix until melted and smooth. Season with salt and pepper to taste.
  7. Return the shrimp to the skillet and toss to coat in the sauce. Simmer for 1–2 minutes to warm through.
  8. Serve over cooked rice and garnish with chopped fresh parsley.

Notes

    Nutrition

    Find it online: https://bakerslider.com/creamy-cajun-shrimp-rice/

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