Delicious Creamed Corn: 5 Reasons to Love This Dish
Creamed corn is a comforting and classic dish that balances sweet and savory flavors, making it the perfect side for any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups corn (fresh, frozen, or canned)
- 1 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon sugar
- Salt to taste
- Pepper to taste
- Fresh herbs (like thyme or parsley) for seasoning
Instructions
- In a large saucepan, melt the butter over medium heat.
- Add the corn and cook for about 5 minutes until heated through.
- Stir in the heavy cream and sugar, then simmer for another 10 minutes on low heat.
- Season with salt, pepper, and fresh herbs to taste.
- Serve warm as a side dish.
Notes
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://bakerslider.com/creamed-corn/