Cranberry Pecan Cheese Log: 7 Steps to Festive Flavor
This cranberry pecan cheese log is a creamy, tangy, and sweet holiday appetizer made with cream cheese, dried cranberries, and toasted pecans. Perfect for festive gatherings, charcuterie boards, or make-ahead party snacks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz (1 block) cream cheese, softened
- 4 oz goat cheese (optional, for tangier flavor)
- 1/2 cup dried cranberries, chopped
- 1/2 cup toasted pecans, chopped
- 2 tbsp green onions, chopped
- 1 tbsp honey
- Salt and pepper to taste
- Optional: 1 tsp orange zest
- Optional: 1/4 tsp cinnamon
- Optional: fresh rosemary
Instructions
- In a medium bowl, beat softened cream cheese and goat cheese until smooth and fluffy. Stir in green onions, honey, salt, and pepper.
- Lay a sheet of plastic wrap on your counter. Spoon the cheese mixture into the center and shape it into a log. Wrap tightly and refrigerate for at least 2 hours until firm.
- Spread chopped cranberries and toasted pecans on a plate. Unwrap the chilled cheese log and roll it gently in the mixture, pressing lightly so the coating sticks evenly.
- Place the coated cheese log on a serving plate. Garnish with extra cranberries, honey drizzle, or herbs. Serve with crackers, pretzel chips, or apple slices.
Notes
- This recipe can be made one day in advance.
- Adjust the sweetness by adding more or less honey.
- Experiment with different nuts or dried fruits for variety.
Nutrition
- Serving Size: 1 oz
- Calories: 100
- Sugar: 4g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://bakerslider.com/cranberry-pecan-cheese-log/