Cranberry Orange Mimosa: 7 Festive Variations to Try
A festive twist on the classic mimosa, this Cranberry Orange Mimosa combines fresh orange juice, homemade cranberry simple syrup, and bubbly prosecco or champagne. Perfect for holiday brunches and winter celebrations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh squeezed orange juice
- 1 bottle champagne or prosecco, chilled
- Orange slices and cranberries for garnish
- 1 1/4 cups fresh or frozen cranberries (for syrup)
- 1/2 cup granulated sugar (for syrup)
- 1/2 cup water (for syrup)
Instructions
- In a small saucepan, combine cranberries, sugar, and water. Bring to a simmer.
- Reduce heat and let cranberries steep for about 10 minutes.
- Strain the mixture through a fine mesh sieve and discard the cranberries. Chill the syrup until cold.
- To make each mimosa, pour 3 tablespoons of orange juice into a champagne flute.
- Add 1–2 tablespoons of cranberry simple syrup, depending on desired sweetness.
- Top with chilled champagne or prosecco.
- Garnish with a slice of orange and a few cranberries.
Notes
Nutrition
- Serving Size: 1 mimosa
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://bakerslider.com/cranberry-orange-mimosa/