Cranberry Jelly Gummy Bears: 7 Reasons to Love Them
Homemade Cranberry Jelly Gummy Bears – Sweet, Tart, and Festive
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 20 gummy bears 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup (240 ml) 100% cranberry juice (no sugar added)
- 2–3 tablespoons maple syrup or agave (adjust to taste)
- 2 tablespoons lemon juice (optional, enhances tartness)
- 3 tablespoons unflavored gelatin (or 1 ½ tablespoons agar agar for vegan)
- Optional: ¼ teaspoon vanilla extract or orange zest
- Small saucepan
- Whisk
- Silicone gummy molds
- Dropper or pipette
- Baking sheet (for stability)
Instructions
- Place silicone molds on a tray or baking sheet and set aside.
- In a saucepan, combine cranberry juice, maple syrup, and lemon juice. Warm over medium heat until just about to simmer (do not boil).
- Sprinkle gelatin evenly over the surface while whisking constantly until dissolved, about 2–3 minutes.
- Stir in vanilla extract or orange zest if desired, then remove from heat.
- Using a dropper, fill each mold cavity while the mixture is still warm and fluid.
- Refrigerate for at least 1 hour or until firm.
- Pop gummies out carefully and store in an airtight container in the fridge for up to 7–10 days.
Notes
- Adjust sweetness by changing the amount of maple syrup or agave.
- Use fresh ingredients for the best flavor.
- Keep refrigerated for freshness.
Nutrition
- Serving Size: 1 gummy bear
- Calories: 45
- Sugar: 6g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://bakerslider.com/cranberry-jelly-gummy-bears/