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Cranberry Chutney: 7 Reasons to Make It This Holiday Season

Cranberry Chutney
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Cranberry chutney is a zesty sweet sauce perfect for the holidays. It elevates meals, brightens sides, and adds fruit notes.

Ingredients

Scale
  • 2 cups fresh or frozen cranberries
  • 1/2 cup granulated sugar
  • 1/4 cup orange juice or water
  • 1/4 cup fresh orange juice + 1 tablespoon orange zest
  • 1 teaspoon grated fresh ginger
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 teaspoon Dijon mustard (optional)
  • 1/4 teaspoon ground black pepper (optional)
  • Zest of 1/2 lemon (optional)

Instructions

  1. Rinse the cranberries and pick out any soft or wrinkled berries. Place them in a medium saucepan.
  2. Stir in the sugar and orange juice. Bring to a gentle simmer over medium heat, then reduce to medium-low.
  3. Cook for about 10–15 minutes, stirring occasionally, until most berries burst and the sauce thickens.
  4. Add the grated ginger, cinnamon, salt, and optional Dijon mustard. Stir well.
  5. Finish with lemon zest and optional pepper. Adjust sweetness or acidity if needed.
  6. Simmer for another 2–3 minutes, then remove from heat. The chutney will thicken as it cools.
  7. Cool to room temperature, then refrigerate in a sealed jar.
  8. Serve or stash for later use. Great with turkey sandwiches, roasted poultry, or a cheese board.

Notes

  • This chutney keeps well for up to two weeks.
  • Flavors deepen with time.
  • Let it come to room temperature before serving for best texture and aroma.

Nutrition

Find it online: https://bakerslider.com/cranberry-chutney-holiday-condiment/

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