Amazing Cranberry Bundt Cake Cake: 1 Quick Recipe
This Cranberry Bundt Cake With Cake Mix is a festive and moist holiday dessert. It uses boxed cake mix for ease but delivers homemade flavor, featuring tart cranberries swirled throughout. It’s a foolproof recipe perfect for any celebration, offering a beautiful presentation and delicious taste.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (15.25 oz) yellow or white cake mix (gluten-free optional)
- 3 large eggs
- 1 cup sour cream (dairy-free option works)
- ½ cup oil (vegetable or canola)
- ½ cup orange juice
- 1 cup sugar (for cranberries)
- 2 cups cranberries (fresh or frozen, halved)
- Optional: zest of 1 orange
Instructions
- Preheat oven to 350°F (175°C). Grease a Bundt pan thoroughly.
- In a small saucepan, combine cranberries and sugar. Simmer for about 10 minutes until they soften and become syrupy. Let cool slightly.
- In a large bowl, mix the cake mix, eggs, sour cream, oil, and orange juice until smooth.
- Fold in the cooled cranberry mixture and optional orange zest.
- Pour the batter into the prepared Bundt pan, smoothing the top.
- Bake for 40–45 minutes, or until a toothpick inserted comes out clean.
- Let cool in the pan for 15 minutes, then invert onto a wire rack and cool completely.
Notes
- Grease Bundt pan very well, including grooves, to avoid sticking.
- Halve cranberries to prevent sinking and ensure even distribution.
- For brighter flavor, add fresh orange zest.
- Top with glaze or powdered sugar for festive presentation.
- Can substitute loaf or square pan if no Bundt pan available.
Nutrition
- Serving Size: 1 slice
Find it online: https://bakerslider.com/cranberry-bundt-cake-cake/