Crack Burgers Your Burger: 6 Flavorful Combinations
Delicious and flavorful burgers loaded with cheddar, ranch, and crumbled bacon, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 burgers 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns (brioche recommended)
- Lettuce (romaine or iceberg)
- Tomato (sliced)
- Mustard and mayo (to taste)
- Optional: Pickles, avocado slices, onions
Instructions
- In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until just combined.
- Form the mixture into six equal patties, making a dimple in the center of each to prevent puffing during cooking.
- Heat your grill or skillet to medium. Grill patties for 4-5 minutes on each side, checking for doneness.
- Let the burgers rest for a few minutes after grilling.
- Toast hamburger buns lightly, place each patty on a bun, and garnish with your favorite toppings.
- Serve and enjoy with fries or a salad.
Notes
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://bakerslider.com/crack-burgers-your-burger/