Cowboy Butter Chicken Pasta: 7 Irresistible Steps
A creamy, buttery pasta dish featuring tender chicken and zesty cherry tomatoes, perfect for cozy evenings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 oz Linguine
- 1 lb Chicken Breast, diced
- ½ cup Cowboy Butter (or garlic herb butter)
- ½ cup Cherry Tomatoes, halved
- ¼ cup Parsley, chopped
- Salt and Pepper to taste
- Parmesan Cheese for serving
Instructions
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a large pan, heat the cowboy butter over medium heat until melted.
- Add the diced chicken to the pan, season with salt and pepper, and cook until browned and fully cooked through (about 6-8 minutes).
- Stir in the cherry tomatoes and cook for an additional 2-3 minutes.
- Toss in the cooked linguine, ensuring every strand is coated in the butter sauce.
- Stir in chopped parsley and cook for another minute.
- Serve hot with grated Parmesan cheese on top.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://bakerslider.com/cowboy-butter-chicken-pasta/