Cowboy Butter Chicken Pasta is a delightful, creamy dish that brings together tender chicken, zesty cherry tomatoes, and a rich buttery sauce, perfect for cozy evenings. In just 30 minutes, you can whip up this comforting meal that the whole family will love. The combination of flavors and textures makes it a standout on any dinner table.

Why You’ll Love This Cowboy Butter Chicken Pasta

This Cowboy Butter Chicken Pasta recipe is not just delicious; it’s also quick and easy to prepare, making it perfect for busy weeknights. Here are some reasons to love it:

• Quick prep and cook time of just 30 minutes.
• Rich, creamy texture that satisfies cravings.
• Versatile and can be customized with vegetables.
• Kid-friendly and perfect for family dinners.
• Gluten-free option available with specific pasta choices.
• Ideal for meal prepping and leftovers.

This Southern Cowboy Butter Chicken Pasta is sure to become a favorite in your household!

Ingredients for Cowboy Butter Chicken Pasta

Gather these items:

• 8 oz Linguine
• 1 lb Chicken Breast, diced
• ½ cup Cowboy Butter (or garlic herb butter)
• ½ cup Cherry Tomatoes, halved
• ¼ cup Parsley, chopped
• Salt and Pepper to taste
• Parmesan Cheese for serving

How to Make Cowboy Butter Chicken Pasta Step-by-Step

1. Step 1: Cook the linguine according to package instructions until al dente. Drain and set aside.
2. Step 2: In a large pan, heat the cowboy butter over medium heat until melted.
3. Step 3: Add the diced chicken to the pan, season with salt and pepper, and cook until browned and fully cooked through (about 6-8 minutes).
4. Step 4: Stir in the cherry tomatoes and cook for an additional 2-3 minutes.
5. Step 5: Toss in the cooked linguine, ensuring every strand is coated in the butter sauce.
6. Step 6: Stir in chopped parsley and cook for another minute.
7. Step 7: Serve hot with grated Parmesan cheese on top.

Pro Tips for the Best Cowboy Butter Chicken Pasta

Keep these in mind:

• Use fresh ingredients for the best flavor.
• Adjust seasoning to your preference for a spicy cowboy butter chicken dish.
• For a healthier twist, use whole wheat pasta.
• Ensure the chicken is cooked through to avoid any food safety issues.
• This recipe is a one-pot cowboy butter chicken pasta, making cleanup easy.

Best Ways to Serve Cowboy Butter Chicken Pasta

Elevate your meal with these serving suggestions:

• Pair with a light salad for a balanced dinner.
• Serve alongside garlic bread for a hearty meal.
• Top with additional cherry tomatoes and parsley for color.

How to Store and Reheat Cowboy Butter Chicken Pasta

To store leftovers, place the pasta in an airtight container in the refrigerator for up to three days. Reheat in a pan over low heat, adding a splash of water or additional butter to maintain creaminess. This method is perfect for meal prep and quick cowboy butter chicken pasta meals.

Frequently Asked Questions About Cowboy Butter Chicken Pasta

What’s the secret to perfect Cowboy Butter Chicken Pasta?

The secret lies in using high-quality cowboy butter and ensuring the chicken is cooked to perfection. This combination creates a rich, flavorful sauce that enhances the pasta.

Can I make Cowboy Butter Chicken Pasta ahead of time?

Yes, you can prepare the components in advance. Cook the chicken and pasta separately, then combine them just before serving to maintain freshness and texture.

How do I avoid common mistakes with Cowboy Butter Chicken Pasta?

To avoid common pitfalls, ensure you cook the pasta al dente and properly season the chicken. Overcooked pasta can become mushy, while well-seasoned chicken enhances the dish’s overall flavor.

Variations of Cowboy Butter Chicken Pasta You Can Try

For a twist on this classic dish, consider these variations:

• Add seasonal vegetables such as spinach or zucchini for added nutrition.
• Experiment with different pasta types like fettuccine for a different texture.
• Make it spicy by adding crushed red pepper flakes to the sauce.
• For a lighter option, use grilled chicken instead of sautéed.

Cowboy Butter Chicken Pasta: 7 Irresistible Steps

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A creamy, buttery pasta dish featuring tender chicken and zesty cherry tomatoes, perfect for cozy evenings.

• Author: Robert
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Pasta
• Method: Stovetop
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 8 oz Linguine
• 1 lb Chicken Breast, diced
• ½ cup Cowboy Butter (or garlic herb butter)
• ½ cup Cherry Tomatoes, halved
• ¼ cup Parsley, chopped
• Salt and Pepper to taste
• Parmesan Cheese for serving

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Instructions

1. Cook the linguine according to package instructions until al dente. Drain and set aside.
2. In a large pan, heat the cowboy butter over medium heat until melted.
3. Add the diced chicken to the pan, season with salt and pepper, and cook until browned and fully cooked through (about 6-8 minutes).
4. Stir in the cherry tomatoes and cook for an additional 2-3 minutes.
5. Toss in the cooked linguine, ensuring every strand is coated in the butter sauce.
6. Stir in chopped parsley and cook for another minute.
7. Serve hot with grated Parmesan cheese on top.

Notes

Nutrition

• Serving Size: 1 serving
• Calories: 500
• Sugar: 3g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg