Delicious Cowboy Breakfast Bagel Recipe You’ll Love
A warm, comforting breakfast bagel featuring crispy bacon, juicy sausage, a fried egg, and fresh pico de gallo on a toasted onion bagel.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 Onion Bagel
- 1 Sausage Patty
- 1 Slice of Cheese
- 2 Slices of Bacon
- 1 Fried Egg
- Fresh Pico de Gallo
Instructions
- Cook the bacon in a skillet over medium heat until crispy and golden brown. Set aside to drain.
- In the same skillet, brown the sausage patty for about 4-5 minutes on each side.
- Fry the egg in the skillet to your liking.
- Toast the onion bagel halves until golden and crunchy.
- Assemble the bagel by placing the sausage patty on the bottom half, topping it with cheese, bacon, and the fried egg.
- Add fresh pico de gallo on top and place the other half of the bagel on top.
- Serve immediately for the best experience.
Notes
Nutrition
- Serving Size: 1 bagel
- Calories: 500
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 200mg
Find it online: https://bakerslider.com/cowboy-breakfast-bagel/