Country Fried Cubed Steak is a beloved comfort food that brings warmth and satisfaction to any dinner table. This dish features tender, crispy steak covered in rich, creamy gravy, creating a delightful combination that feels like a warm hug. Whether you’re looking to impress guests or simply treat yourself to a hearty meal, this easy recipe for Country Fried Cubed Steak is a go-to. Let’s dive into the steps to create this soul-satisfying dish quickly!

Why You’ll Love This Country Fried Cubed Steak

This recipe stands out for many reasons. First, it’s an easy Country Fried Cubed Steak recipe that requires minimal ingredients and effort. Second, the combination of crispy cubed steak and savory gravy feels like a warm embrace on a chilly evening. Third, it’s versatile enough to serve at family gatherings or quick weeknight dinners. With just a few steps, you can transform simple cubed steak into a delicious meal. Additionally, the Country Fried Steak with gravy makes for a hearty option that pairs well with mashed potatoes. Lastly, this dish embodies the essence of Southern Fried Steak cuisine, making it a flavorful homage to American cooking.

Ingredients for Country Fried Cubed Steak

Gather these items:

• 1 lb (450 g) cubed beef steak
• 1 cup (120 g) all-purpose flour
• 2 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp salt
• ½ tsp black pepper
• ½ cup (120 ml) milk
• 2 cups (480 ml) beef broth
• 4 tbsp vegetable oil

How to Make Country Fried Cubed Steak Step-by-Step

1. Step 1: Prepare cubed steak, ensuring it’s well-thawed and pat dry with paper towels.
2. Step 2: In a shallow dish, combine flour, garlic powder, onion powder, paprika, salt, and pepper.
3. Step 3: Dredge each cubed steak in the flour mixture, pressing lightly to adhere.
4. Step 4: Shake off excess flour and set coated steaks aside on a plate.
5. Step 5: Heat vegetable oil in a large skillet over medium-high heat until shimmering.
6. Step 6: Add coated cubed steaks in batches, avoiding overcrowding the pan.
7. Step 7: Cook each side for 4-5 minutes until golden brown and crispy.
8. Step 8: Transfer fried steaks to a paper towel-lined plate to absorb excess oil.
9. Step 9: Drain excess oil from the skillet, leaving about 2 tablespoons for flavor.
10. Step 10: Reduce heat to medium and sprinkle remaining seasoned flour into the skillet.
11. Step 11: Stir constantly for 1-2 minutes until flour is lightly browned to create a roux.
12. Step 12: Gradually whisk in beef broth, ensuring there are no lumps, and simmer until thickened.

Pro Tips for the Best Country Fried Cubed Steak

Keep these in mind:

• Serve with mashed potatoes for a complete meal.
• Adjust seasoning to taste.
• For extra tenderness, consider tenderizing cubed steak before frying.
• Ensure the oil is hot enough to create a crispy crust.

Best Ways to Serve Country Fried Cubed Steak

This dish pairs beautifully with various sides. Serve your Southern style Fried Cubed Steak with creamy mashed potatoes and green beans for a classic meal. You can also add a side of coleslaw for a refreshing crunch. For a more filling option, consider serving it with biscuits to soak up the delicious gravy.

How to Store and Reheat Country Fried Cubed Steak

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. Reheat using the skillet method over low heat to retain the steak’s crispiness, or microwave for a quicker option. Enjoy your Homemade Country Fried Steak even on busy weeknights!

Frequently Asked Questions About Country Fried Cubed Steak

What’s the secret to perfect Country Fried Cubed Steak?

The key to a perfect Fried Cubed Steak lies in the preparation. Ensure the steak is dried properly and coated evenly in seasoned flour. This will help achieve that desired crispy texture when fried.

Can I make Country Fried Cubed Steak ahead of time?

Absolutely! You can prepare the cubed steaks and coat them in flour a day ahead. Just store them in the refrigerator until you are ready to fry them for a quick and easy meal.

How do I avoid common mistakes with Country Fried Cubed Steak?

To avoid common pitfalls, ensure the oil is hot before adding the steak. This prevents the coating from becoming soggy and helps achieve that golden-brown crust. Also, don’t overcrowd the skillet; fry in batches for the best results.

Variations of Country Fried Cubed Steak You Can Try

Feel free to explore variations of this classic dish. For a twist, try adding different spices like cayenne for heat or herbs like thyme for flavor. You can also experiment with using chicken or pork instead of beef for a different take on this Country Style Steak. Vegan options can include using plant-based meat substitutes for those looking to enjoy a meat-free meal.

For more delicious recipes, check out Spaghetti with Garlic and Oil or Pappardelle with Beef Ragu. If you’re interested in learning about the nutritional benefits of beef, visit Beef It’s What’s for Dinner.

Delicious Country Fried Cubed Steak with Gravy Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy the comfort of Country fried cubed steak & gravy, featuring tender, crispy steak and rich, creamy gravy.

• Author: Robert
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: American
• Diet: None

Ingredients

Scale 1x2x3x

• 1 lb (450 g) cubed beef steak
• 1 cup (120 g) all-purpose flour
• 2 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp salt
• ½ tsp black pepper
• ½ cup (120 ml) milk
• 2 cups (480 ml) beef broth
• 4 tbsp vegetable oil

Cook Mode Prevent your screen from going dark

Instructions

1. Prepare cubed steak, ensuring it’s well-thawed and pat dry with paper towels.
2. In a shallow dish, combine flour, garlic powder, onion powder, paprika, salt, and pepper.
3. Dredge each cubed steak in the flour mixture, pressing lightly to adhere.
4. Shake off excess flour and set coated steaks aside on a plate.
5. Heat vegetable oil in a large skillet over medium-high heat until shimmering.
6. Add coated cubed steaks in batches, avoiding overcrowding the pan.
7. Cook each side for 4-5 minutes until golden brown and crispy.
8. Transfer fried steaks to a paper towel-lined plate to absorb excess oil.
9. Drain excess oil from the skillet, leaving about 2 tablespoons for flavor.
10. Reduce heat to medium and sprinkle remaining seasoned flour into the skillet.
11. Stir constantly for 1-2 minutes until flour is lightly browned to create a roux.
12. Gradually whisk in beef broth, ensuring there are no lumps, and simmer until thickened.

Notes

• Serve with mashed potatoes for a complete meal.
• Adjust seasoning to taste.

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 80 mg