Delicious Copycat Cracker Barrel Hash Recipe You’ll Love
Copycat Cracker Barrel Hash Brown Casserole is the ultimate comfort food classic — creamy, cheesy, and golden brown on top. Perfect for breakfast, brunch, holidays, or family dinners.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Casserole
- Method: Baking or Slow Cooking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 (32 oz) bag frozen hash browns, thawed
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/4 cup melted butter
- 1/2 cup finely chopped onion
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 cups shredded Colby or cheddar cheese, divided
- Optional: Chopped green onions or cooked bacon for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine hash browns, cream of chicken soup, sour cream, melted butter, onion, salt, pepper, and 1 cup of cheese. Stir until evenly mixed.
- Spread the mixture evenly into the baking dish. Top with the remaining cheese.
- Cover loosely with foil and bake for 45 minutes. Remove the foil and bake for an additional 10–15 minutes until bubbly and golden brown.
- Let it rest for 5–10 minutes before serving for the perfect creamy texture.
- Mix ingredients as above and transfer to a greased slow cooker.
- Cook on LOW for 3–4 hours or HIGH for 2–3 hours.
- Sprinkle extra cheese on top during the last 30 minutes and leave uncovered to melt.
Notes
Nutrition
- Serving Size: 1/8 of the casserole
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://bakerslider.com/copycat-cracker-barrel-hash/