Copycat Cracker Barrel Hash is the ultimate comfort food classic that you can enjoy anytime. This creamy, cheesy dish is not only a crowd-pleaser but also a simple recipe to whip up for breakfast, brunch, or even dinner. As someone who loves the distinct flavors of Southern cuisine, I find this hash to be an exceptional choice for family gatherings or holiday celebrations. With its delectable golden brown top, you can recreate that beloved Cracker Barrel experience right in your kitchen.
Why You’ll Love This Copycat Cracker Barrel Hash
This recipe is packed with flavor and offers numerous benefits:
- Quick and easy preparation, perfect for busy mornings.
- Comforting and satisfying, ideal for any meal.
- Rich and creamy texture with a cheesy topping.
- Great for meal prepping and leftovers.
- Customizable with various ingredients like bacon or veggies.
- A nostalgic dish that brings back fond memories of dining at Cracker Barrel.
- Vegetarian-friendly option, catering to different dietary needs.
- Perfect for serving at holidays or special occasions.
With a mix of Cracker Barrel Hash Ingredients and the convenience of a casserole, it’s no wonder why this dish has become a family favorite!
Ingredients for Copycat Cracker Barrel Hash
Gather these items:
- 1 (32 oz) bag frozen hash browns, thawed
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/4 cup melted butter
- 1/2 cup finely chopped onion
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 cups shredded Colby or cheddar cheese, divided
- Optional: Chopped green onions or cooked bacon for garnish
How to Make Copycat Cracker Barrel Hash Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Step 2: In a large bowl, combine hash browns, cream of chicken soup, sour cream, melted butter, onion, salt, pepper, and 1 cup of cheese. Stir until evenly mixed.
- Step 3: Spread the mixture evenly into the baking dish. Top with the remaining cheese.
- Step 4: Cover loosely with foil and bake for 45 minutes. Remove the foil and bake for an additional 10–15 minutes until bubbly and golden brown.
- Step 5: Let it rest for 5–10 minutes before serving for the perfect creamy texture.
- Step 6: For a slow cooker version, mix ingredients as above and transfer to a greased slow cooker.
- Step 7: Cook on LOW for 3–4 hours or HIGH for 2–3 hours.
- Step 8: Sprinkle extra cheese on top during the last 30 minutes and leave uncovered to melt.
Pro Tips for the Best Copycat Cracker Barrel Hash
Keep these in mind:
- Thaw your hash browns completely to ensure even cooking.
- For extra flavor, consider adding cooked bacon or vegetables.
- Using a combination of cheeses can enhance the dish’s richness.
- This dish is best enjoyed fresh, but storing leftovers is easy.
Best Ways to Serve Copycat Cracker Barrel Hash
Consider these serving suggestions:
- Pair with scrambled eggs for a hearty breakfast.
- Serve alongside pancakes or waffles for a complete meal.
- Top with chopped green onions or crispy bacon for an added crunch.
How to Store and Reheat Copycat Cracker Barrel Hash
To store leftovers, cover the casserole tightly with plastic wrap or transfer to an airtight container. This dish can last in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through. This is a great option for meal prep!
Frequently Asked Questions About Copycat Cracker Barrel Hash
What’s the secret to perfect Copycat Cracker Barrel Hash?
The secret lies in using fully thawed hash browns and allowing the dish to rest after baking. This helps achieve that creamy texture that is reminiscent of the original Cracker Barrel flavor.
Can I make Copycat Cracker Barrel Hash ahead of time?
Yes! You can prepare the mixture the night before and store it in the refrigerator. Just bake it when you’re ready to serve, making it a great option for brunch gatherings.
How do I avoid common mistakes with Copycat Cracker Barrel Hash?
To avoid common pitfalls, make sure to not overbake the casserole. Keep an eye on the cheese to prevent it from burning. Also, don’t skip letting it rest before serving.
Variations of Copycat Cracker Barrel Hash You Can Try
Here are some fun twists:
- Add sautéed bell peppers and mushrooms for extra veggies.
- Make it a meaty version by incorporating diced ham or sausage.
- For a spicier kick, toss in some jalapeños or hot sauce.
- Switch up the cheese to pepper jack for a zesty flavor.
By trying these variations, you can customize the dish to your liking while still enjoying the comforting essence of Copycat Cracker Barrel Hash.
For more delicious recipes, check out our recipe category, or try making easy avocado toast for a quick meal. If you’re interested in meal prepping, our veggie burgers are a great option!
PrintDelicious Copycat Cracker Barrel Hash Recipe You’ll Love
Copycat Cracker Barrel Hash Brown Casserole is the ultimate comfort food classic — creamy, cheesy, and golden brown on top. Perfect for breakfast, brunch, holidays, or family dinners.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Casserole
- Method: Baking or Slow Cooking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
- 1 (32 oz) bag frozen hash browns, thawed
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/4 cup melted butter
- 1/2 cup finely chopped onion
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 cups shredded Colby or cheddar cheese, divided
- Optional: Chopped green onions or cooked bacon for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine hash browns, cream of chicken soup, sour cream, melted butter, onion, salt, pepper, and 1 cup of cheese. Stir until evenly mixed.
- Spread the mixture evenly into the baking dish. Top with the remaining cheese.
- Cover loosely with foil and bake for 45 minutes. Remove the foil and bake for an additional 10–15 minutes until bubbly and golden brown.
- Let it rest for 5–10 minutes before serving for the perfect creamy texture.
- Mix ingredients as above and transfer to a greased slow cooker.
- Cook on LOW for 3–4 hours or HIGH for 2–3 hours.
- Sprinkle extra cheese on top during the last 30 minutes and leave uncovered to melt.
Notes
Nutrition
- Serving Size: 1/8 of the casserole
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg











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