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Amazing Cool Whip Candy: 1 Delightful No-Bake Treat

Cool Whip Candy
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Cool Whip Candy is a delightful no-bake treat that brings back childhood memories. This easy recipe combines the light and airy texture of Cool Whip with various mix-ins for a customizable sweet confection. It’s perfect for quick desserts and fun family activities.

Ingredients

Scale
  • 1 (8 ounce) container Cool Whip, thawed
  • 1 (3 ounce) package gelatin, any flavor
  • 1/2 cup boiling water
  • 1/4 cup cold water
  • 1 cup crushed cookies (e.g., Oreos, graham crackers) or sprinkles

Instructions

  1. In a medium bowl, dissolve the gelatin in boiling water. Stir until completely dissolved.
  2. Add the cold water to the gelatin mixture and stir well.
  3. Gently fold the thawed Cool Whip into the gelatin mixture until fully combined.
  4. Stir in the crushed cookies or sprinkles, ensuring they are evenly distributed throughout the Cool Whip candy mixture.
  5. Pour the Cool Whip candy mixture into an 8×8 inch pan lined with parchment paper.
  6. Refrigerate for at least 2 hours, or until the Cool Whip candy is firm.
  7. Once firm, lift the Cool Whip candy from the pan using the parchment paper and cut into squares or desired shapes.
  8. Serve immediately or store in an airtight container in the refrigerator. Enjoy your homemade Cool Whip candy!

Notes

  • For a fluffier Cool Whip candy, whip the Cool Whip until stiff peaks form before folding in the gelatin.
  • Experiment with different gelatin flavors and mix-ins to create unique Cool Whip candy variations.
  • This no-bake Cool Whip treat is best enjoyed fresh.
  • You can use sugar-free gelatin for a lower-sugar Cool Whip candy option.
  • For festive Cool Whip candy, use holiday-themed sprinkles.

Nutrition

Find it online: https://bakerslider.com/cool-whip-candy/

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