Print

Cookie Dough Dip: 5 Secrets for a Sweet Indulgence

Cookie Dough Dip

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick, creamy, and indulgent cookie dough dip that’s safe to eat and perfect for parties or gatherings.

Ingredients

Scale
  • 1 (8 oz) package cream cheese, room temperature
  • 1/3 cup unsalted butter, room temperature
  • 1/3 cup powdered sugar
  • 1/4 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. In a mixing bowl, beat the cream cheese and butter together until light and fluffy.
  2. Add powdered sugar, light brown sugar, vanilla extract, and salt. Mix until smooth and well combined.
  3. Fold in the chocolate chips until evenly distributed.
  4. Serve immediately or refrigerate until ready to serve. Pair with graham crackers, pretzels, or fruit.

Notes

  • This dip is safe to eat as it contains no eggs.
  • It can be stored in the refrigerator for a few days.

Nutrition