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Condensed Milk Pecan Pie: 10 Irresistible Tips for Perfection

Condensed Milk Pecan Pie
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Indulge in the rich, buttery sweetness of Condensed Milk Pecan Pie, where crunchy pecans meet a velvety filling that melts in your mouth—perfect for any occasion.

Ingredients

Scale
  • 1 pre-made pie crust
  • 1 cup (240 ml) sweetened condensed milk
  • 1 cup (100 g) pecan halves
  • 1/2 cup (100 g) brown sugar
  • 1/4 cup (60 g) granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 tbsp melted butter

Instructions

  1. Prepare the crust by unrolling or rolling out dough into a 9-inch pie dish.
  2. Trim excess dough and crimp the edges for a decorative finish.
  3. Chill the crust in the refrigerator for 30 minutes to prevent shrinking.
  4. Preheat your oven to 350°F (175°C) while the crust chills.
  5. In a medium bowl, whisk together sweetened condensed milk, brown sugar, granulated sugar, and melted butter.
  6. Crack in the eggs, add a pinch of salt and vanilla extract, then whisk until smooth.
  7. Gently fold in toasted pecan halves until well coated.
  8. Pour the mixture into the prepared pie crust, spreading it evenly.
  9. Bake in the preheated oven for 50-60 minutes until the filling is set and golden brown.
  10. Remove the pie from the oven and cool on a wire rack for at least 2 hours.
  11. Serve plain or with whipped cream or vanilla ice cream for extra indulgence.
  12. Store any leftovers in an airtight container in the refrigerator for up to four days.

Notes

    Nutrition

    Find it online: https://bakerslider.com/condensed-milk-pecan-pie/

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