Comforting One Pot Creamy Vegetable Soup Recipe
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This creamy vegetable soup is a comforting and nutritious one-pot meal that’s easy to make and perfect for chilly days.
- Author: Robert
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups mixed vegetables (e.g., green beans, peas, corn)
- 1 cup heavy cream or coconut milk
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh herbs for garnish (e.g., parsley or cilantro)
- Bread for serving
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until softened.
- Stir in the garlic and cook for another minute until fragrant.
- Pour in the vegetable broth and bring to a boil.
- Add mixed vegetables, thyme, and basil.
- Reduce heat and simmer for 15-20 minutes.
- Stir in the heavy cream or coconut milk, and season with salt and pepper.
- Cook for another 5 minutes.
- Serve warm, garnished with fresh herbs and with bread on the side.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg