Coffee Truffles are rich, creamy, and infused with the bold flavor of espresso. These no-bake chocolate truffles are the perfect combination of smooth ganache and deep coffee notes, making them an elegant choice for any dessert table or gift. Whether you’re hosting a dinner party or simply treating yourself, these truffles will surely impress. Let’s dive into how to create these luxurious bites of bliss!

Why You’ll Love This Coffee Truffles

There are countless reasons to adore Coffee Truffles. First, they are incredibly easy to make, requiring minimal effort for maximum flavor. Second, their rich coffee flavor pairs perfectly with chocolate, resulting in a decadent treat. You’ll also find that they are versatile; you can enjoy them as a dessert or a gourmet coffee truffle gift. With options like espresso truffles and no-bake coffee truffles, there’s something for everyone. Plus, they fit into a vegetarian diet, making them suitable for guests with various dietary preferences. For more dessert ideas, check out our desserts category.

Ingredients for Coffee Truffles

Gather these items:

• 8 oz (225g) semi-sweet or dark chocolate, finely chopped
• 1/2 cup heavy cream
• 1 tablespoon unsalted butter
• 2 teaspoons instant coffee or espresso powder
• 1 teaspoon vanilla extract
• Pinch of salt
• 1/4 cup unsweetened cocoa powder
• 1/4 cup powdered sugar
• Melted chocolate or candy coating (optional)
• Finely chopped nuts (optional)

How to Make Coffee Truffles Step-by-Step

1. Step 1: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not boil.
2. Step 2: Remove from heat and stir in the instant coffee or espresso powder until dissolved.
3. Step 3: Place the chopped chocolate in a heatproof bowl and pour the hot coffee-infused cream over it. Let sit for 2 minutes, then stir until the chocolate is fully melted and smooth.
4. Step 4: Add butter, vanilla extract, and a pinch of salt. Stir until the mixture is silky and uniform.
5. Step 5: Cover the bowl and refrigerate for 1–2 hours, or until firm enough to scoop.
6. Step 6: Use a teaspoon or small scoop to form balls. Roll between your palms until smooth.
7. Step 7: Coat each truffle in cocoa powder, powdered sugar, or melted chocolate. Chill for 15–20 minutes before serving.

Pro Tips for the Perfect Coffee Truffles

Keep these in mind:

• These truffles are ideal for gifts or dessert tables.
• Experiment with different coatings like finely chopped nuts for added texture.
• Make sure the cream is hot enough to melt the chocolate for a smooth ganache.
• For gourmet coffee truffles, consider adding a splash of your favorite liqueur.

Best Ways to Serve Coffee Truffles

These delightful coffee chocolate bonbons can be served in various ways. Pair them with a rich espresso or serve them alongside a scoop of vanilla ice cream for a decadent dessert experience. You can also create a beautiful dessert platter to impress your guests. For more serving ideas, check out our spaghetti with garlic and oil recipe.

How to Store and Reheat Coffee Truffles

To store your Coffee Truffles, simply place them in an airtight container in the refrigerator. They will keep well for up to two weeks. If you want to enjoy them at room temperature, let them sit out for about 15 minutes before serving. This makes them a perfect option for meal prep!

Frequently Asked Questions About Coffee Truffles

What’s the secret to perfect Coffee Truffles?

The secret lies in the quality of chocolate and the temperature of the cream. Using high-quality dark chocolate will enhance the flavor profile, while ensuring the cream is hot enough to melt the chocolate will create a silky ganache. For more tips, visit Serious Eats.

Can I make Coffee Truffles ahead of time?

Absolutely! These truffles can be made ahead of time and stored in the refrigerator. They’re perfect for preparing in advance for gatherings or special occasions.

How do I avoid common mistakes with Coffee Truffles?

To avoid common pitfalls, ensure you measure your ingredients accurately and avoid boiling the cream. This will help maintain the right consistency and flavor.

Variations of Coffee Truffles You Can Try

Feel free to get creative! You can make vegan coffee truffles by substituting dairy with coconut cream and using vegan chocolate. For a unique twist, try incorporating flavors like orange zest or hazelnut. Another exciting option is to use flavored coffee powders for different profiles.

Coffee Truffles: 7 Decadent Ways to Indulge Your Senses

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Coffee Truffles are rich, creamy, and infused with the bold flavor of espresso. These no-bake chocolate truffles are the perfect combination of smooth ganache and deep coffee notes.

• Author: Robert
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 2 hours
• Yield: 20 truffles 1x
• Category: Dessert
• Method: No-bake
• Cuisine: International
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 8 oz (225g) semi-sweet or dark chocolate, finely chopped
• 1/2 cup heavy cream
• 1 tablespoon unsalted butter
• 2 teaspoons instant coffee or espresso powder
• 1 teaspoon vanilla extract
• Pinch of salt
• 1/4 cup unsweetened cocoa powder
• 1/4 cup powdered sugar
• Melted chocolate or candy coating (optional)
• Finely chopped nuts (optional)

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Instructions

1. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not boil.
2. Remove from heat and stir in the instant coffee or espresso powder until dissolved.
3. Place the chopped chocolate in a heatproof bowl and pour the hot coffee-infused cream over it. Let sit for 2 minutes, then stir until the chocolate is fully melted and smooth.
4. Add butter, vanilla extract, and a pinch of salt. Stir until the mixture is silky and uniform.
5. Cover the bowl and refrigerate for 1–2 hours, or until firm enough to scoop.
6. Use a teaspoon or small scoop to form balls. Roll between your palms until smooth.
7. Coat each truffle in cocoa powder, powdered sugar, or melted chocolate. Chill for 15–20 minutes before serving.

Notes

• These truffles are ideal for gifts or dessert tables.
• Experiment with different coatings like finely chopped nuts.

Nutrition

• Serving Size: 1 truffle
• Calories: 100
• Sugar: 8g
• Sodium: 10mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 5mg