Indulge in 5-Star Coffee Pie: A No-Bake Delight
Coffee Pie is a creamy, no-bake dessert packed with rich espresso flavor and smooth chocolate crust. It is made with cream cheese, condensed milk, and whipped topping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups chocolate cookie crumbs
- 6 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 2 teaspoons instant coffee or espresso powder
- 1 teaspoon vanilla extract
- 1 (8 oz) tub whipped topping (Cool Whip)
- Whipped cream
- Chocolate curls or shavings
- Crushed cookies
- Cocoa powder
- Caramel or chocolate drizzle
Instructions
- In a bowl, combine chocolate cookie crumbs and melted butter. Stir until evenly mixed.
- Press the mixture firmly into a 9-inch pie dish to form the crust. Chill in the refrigerator while preparing the filling.
- In a large bowl, beat softened cream cheese until smooth. Add sweetened condensed milk, instant coffee, and vanilla extract. Beat until well combined and creamy.
- Gently fold in the whipped topping using a spatula until the filling is light and fluffy.
- Spoon the mixture into the chilled crust and smooth the top with a spatula.
- Refrigerate for at least 4 hours, or overnight, until the pie is set and firm.
- Before serving, top with whipped cream, chocolate shavings, or a drizzle of caramel for extra flavor.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://bakerslider.com/coffee-pie/