Coffee Pie is a creamy, no-bake dessert packed with rich espresso flavor and smooth chocolate crust. It’s a favorite among coffee lovers and perfect for any occasion. This indulgent treat combines the delightful taste of coffee with a luscious filling made from cream cheese, sweetened condensed milk, and whipped topping. Not only is it easy to make, but it also presents beautifully, making it a hit at gatherings. Let’s dive into the details of this delicious dessert!

Why You’ll Love This Coffee Pie

This coffee dessert offers a plethora of reasons to fall in love with it. First, it’s a no-bake coffee pie, which means no oven is required, making it a hassle-free option for those hot days. Second, the combination of cream cheese and sweetened condensed milk creates a rich, creamy texture that melts in your mouth. Third, it can be prepared in advance, allowing you to save time on busy days. Fourth, the chocolate crust adds a decadent touch, enhancing the overall flavor profile. Additionally, it pairs wonderfully with coffee, making it a perfect match for your afternoon break. Lastly, you can easily customize it with various toppings, making each serving unique. It’s no wonder why coffee pie is loved by many!

Ingredients for Coffee Pie

Gather these items:

• 1 1/2 cups chocolate cookie crumbs
• 6 tablespoons unsalted butter, melted
• 8 oz cream cheese, softened
• 1 (14 oz) can sweetened condensed milk
• 2 teaspoons instant coffee or espresso powder
• 1 teaspoon vanilla extract
• 1 (8 oz) tub whipped topping (Cool Whip)
• Whipped cream
• Chocolate curls or shavings
• Crushed cookies
• Cocoa powder
• Caramel or chocolate drizzle

How to Make Coffee Pie Step-by-Step

1. Step 1: In a bowl, combine chocolate cookie crumbs and melted butter. Stir until evenly mixed.
2. Step 2: Press the mixture firmly into a 9-inch pie dish to form the crust. Chill in the refrigerator while preparing the filling.
3. Step 3: In a large bowl, beat softened cream cheese until smooth. Add sweetened condensed milk, instant coffee, and vanilla extract. Beat until well combined and creamy.
4. Step 4: Gently fold in the whipped topping using a spatula until the filling is light and fluffy.
5. Step 5: Spoon the mixture into the chilled crust and smooth the top with a spatula.
6. Step 6: Refrigerate for at least 4 hours, or overnight, until the pie is set and firm.
7. Step 7: Before serving, top with whipped cream, chocolate shavings, or a drizzle of caramel for extra flavor.

Pro Tips for the Perfect Coffee Pie

Keep these in mind:

• Ensure your cream cheese is softened to room temperature for easy mixing.
• Chill the pie for a longer time if you prefer a firmer texture.
• Feel free to add a pinch of salt to the filling to enhance the flavors.
• For a twist, consider adding a layer of coffee-flavored ganache on top before serving.

Best Ways to Serve Coffee Pie

Here are a few serving ideas:

• Serve with a dollop of whipped cream on each slice for extra creaminess.
• Top with chocolate curls or a drizzle of caramel for added flair.
• Pair with a shot of espresso for a delightful coffee experience.

How to Store and Reheat Coffee Pie

To store, cover the pie tightly with plastic wrap and refrigerate. It will keep well for up to 5 days, making it ideal for meal prep. There’s no need to reheat this dessert; simply serve it cold for the best experience.

Frequently Asked Questions About Coffee Pie

What’s the secret to perfect Coffee Pie?

To achieve the perfect Coffee Pie, ensure that all ingredients are at room temperature, particularly the cream cheese. This allows for a smoother filling. Additionally, chilling the pie long enough to set is crucial for the right texture!

Can I make Coffee Pie ahead of time?

Absolutely! Coffee Pie is perfect for making ahead of time. Prepare it the day before your event and allow it to chill overnight in the refrigerator. This enhances the flavors and ensures a firm texture.

How do I avoid common mistakes with Coffee Pie?

To avoid common mistakes, ensure that you measure ingredients accurately. Also, don’t skip the chilling time; this is essential for the pie to set properly. Lastly, taste the filling before pouring it into the crust to adjust sweetness if necessary.

Variations of Coffee Pie You Can Try

Here are some creative twists on the classic:

• For a mocha flavor, add a layer of chocolate ganache.
• Try a graham cracker crust instead of chocolate for a different texture.
• Incorporate crushed coffee beans into the filling for extra crunch and flavor.
• Add a hint of almond extract for a unique taste.

For more delicious dessert ideas, check out our dessert recipes. If you’re looking for a savory option, try our spaghetti with garlic and oil. You can also explore our pistachio pavlova meringue cakes for a delightful treat!

For more information on the health benefits of coffee, you can visit Healthline.

Indulge in 5-Star Coffee Pie: A No-Bake Delight

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Coffee Pie is a creamy, no-bake dessert packed with rich espresso flavor and smooth chocolate crust. It is made with cream cheese, condensed milk, and whipped topping.

• Author: Robert
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 15 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 1/2 cups chocolate cookie crumbs
• 6 tablespoons unsalted butter, melted
• 8 oz cream cheese, softened
• 1 (14 oz) can sweetened condensed milk
• 2 teaspoons instant coffee or espresso powder
• 1 teaspoon vanilla extract
• 1 (8 oz) tub whipped topping (Cool Whip)
• Whipped cream
• Chocolate curls or shavings
• Crushed cookies
• Cocoa powder
• Caramel or chocolate drizzle

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Instructions

1. In a bowl, combine chocolate cookie crumbs and melted butter. Stir until evenly mixed.
2. Press the mixture firmly into a 9-inch pie dish to form the crust. Chill in the refrigerator while preparing the filling.
3. In a large bowl, beat softened cream cheese until smooth. Add sweetened condensed milk, instant coffee, and vanilla extract. Beat until well combined and creamy.
4. Gently fold in the whipped topping using a spatula until the filling is light and fluffy.
5. Spoon the mixture into the chilled crust and smooth the top with a spatula.
6. Refrigerate for at least 4 hours, or overnight, until the pie is set and firm.
7. Before serving, top with whipped cream, chocolate shavings, or a drizzle of caramel for extra flavor.

Notes

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 25g
• Sodium: 180mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg