Indulge in 5 Amazing Coffee Butter Cookies
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Delightful cookies combining rich buttery flavor with a kick of coffee, perfect for any snack time.
- Author: Robert
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 tablespoons instant coffee or espresso powder
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then incorporate the coffee powder and vanilla extract.
- In a separate bowl, whisk the flour, baking soda, and salt together.
- Gradually mix the dry ingredients into the wet mixture until just combined—no need to overmix!
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them a few inches apart.
- Bake for 10-12 minutes or until the edges are beautifully golden.
- Allow the cookies to sit on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg