Irresistible Coconut Cream Panna Cotta Recipe
A light and creamy dessert made with coconut milk, heavy cream, and topped with fresh pineapple for a refreshing escape.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours
- Yield: 4 servings
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Coconut milk – 1 cup (240 ml)
- Heavy cream – 1 cup (240 ml)
- Sugar – 1/2 cup (100 g)
- Gelatin – 2 teaspoons (or 1 packet)
- Vanilla extract – 1 teaspoon
- Fresh pineapple – 1 cup, diced
- Toasted coconut flakes – 1/4 cup (for garnish)
Instructions
- Bloom the gelatin by sprinkling it over 2 tablespoons of cold water and letting it sit for 5-10 minutes.
- In a medium saucepan, mix the coconut milk, heavy cream, and sugar. Heat gently until the sugar fully dissolves and the mixture is warm but not boiling.
- Stir in the bloomed gelatin and vanilla extract until well combined and the gelatin has fully dissolved.
- Pour the creamy mixture into individual serving molds or cups.
- Allow the panna cotta to cool at room temperature for 30 minutes before refrigerating. Chill for at least 4 hours until set.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 20g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://bakerslider.com/coconut-cream-panna-cotta/