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Creamy Coconut Cream Oats: 7 Fast Tips

Coconut Cream Oats
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A creamy and nourishing breakfast porridge made with rolled oats, coconut milk, and cinnamon. This naturally dairy-free recipe is customizable with your favorite toppings for a wholesome start to your day.

Ingredients

Scale
  • 1 cup rolled oats (certified gluten-free if needed)
  • 1 ½ cups coconut milk (light or full-fat)
  • ½ cup water (adjust for thickness)
  • 1 teaspoon cinnamon
  • 1 tablespoon maple syrup or honey (optional)
  • Pinch of salt
  • Fresh fruit, nuts, or seeds, for topping

Instructions

  1. In a medium saucepan, add oats, coconut milk, water, cinnamon, and salt.
  2. Bring to a low boil, then reduce heat and simmer for 5–7 minutes, stirring occasionally.
  3. Stir in maple syrup or honey, if desired.
  4. Pour into bowls and finish with fresh fruit, nuts, or seeds of your choice.

Notes

  • Use full-fat coconut milk for extra creaminess, or light coconut milk for a lighter option.
  • Stir regularly to prevent sticking.
  • Add a pinch of salt to balance sweetness.
  • Batch prep: Double the recipe and store for several days of easy breakfasts.
  • Try variations like overnight oats, baked coconut oats, or chocolate coconut oats.

Nutrition

Find it online: https://bakerslider.com/coconut-cream-oats/

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