Best Coconut Cream Cake Glaze, Easy & Divine
This recipe provides a simple and delicious coconut cream cake glaze. It’s perfect for topping cakes, offering a creamy texture and tropical flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 1.5 cups 1x
- Category: Cake Glaze
- Method: Stovetop
- Cuisine: General
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (240ml) full-fat coconut cream
- 1/2 cup (100g) granulated sugar
- 1/4 cup (60ml) milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a saucepan, combine the coconut cream, granulated sugar, and milk.
- Heat over medium heat, stirring constantly, until the sugar dissolves and the mixture is smooth.
- Bring the mixture to a gentle simmer. Cook for 5-7 minutes, stirring occasionally, until the glaze thickens slightly.
- Remove from heat and stir in the vanilla extract and a pinch of salt.
- Let the glaze cool for about 10-15 minutes before pouring over your cake. The coconut cream glaze will thicken as it cools.
Notes
- Ensure you use full-fat coconut cream for the best consistency.
- For a thinner glaze, add a little more milk. For a thicker glaze, simmer a bit longer.
- This coconut cream cake glaze can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently if needed.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 20g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://bakerslider.com/coconut-cream-cake-glaze/