Pumpkin Pie Dessert is a beloved classic, especially during the fall and winter holidays. This dish is a harmonious blend of flavors, featuring a creamy filling spiced with cinnamon, ginger, nutmeg, and cloves, all encased in a flaky pie crust. It’s simple to prepare and is often the centerpiece of holiday gatherings. In this article, I’ll share my Classic Pumpkin Pie recipe that’s not only delicious but also incredibly easy to make.

Why You’ll Love This Pumpkin Pie Dessert

This Pumpkin Pie Dessert is more than just a tasty treat; it’s a celebration of fall flavors. Here are some reasons why this dessert is a must-try:

It offers a Creamy Pumpkin Pie Recipe that melts in your mouth.
The spices create a warm, inviting aroma that fills your kitchen.
It’s a versatile dessert that can be served warm or chilled.
This dessert is perfect for Thanksgiving, making it a holiday staple.
It can be adapted into various forms like Pumpkin Tart or Pumpkin Custard.
With options for Vegan Pumpkin Pie Alternatives, everyone can enjoy it.
It’s easy to make, featuring Traditional Pumpkin Pie Ingredients found in most pantries.

Ingredients for Pumpkin Pie Dessert

Gather these items:

1 pie crust (store-bought or homemade)
1 (15 oz) can pumpkin puree
2 large eggs
1/2 cup light brown sugar
1/4 cup granulated sugar
1 1/2 tsp ground cinnamon
1/2 tsp kosher salt
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/8 tsp ground cloves
1 (12 oz) can evaporated milk
Optional: whipped cream and sprinkle of ground cinnamon for garnish

How to Make Pumpkin Pie Dessert Step-by-Step

Step 1: Preheat oven to 425°F. Place the pie crust in a 9-inch pie pan and refrigerate while you prepare the filling.
Step 2: In a large mixing bowl, whisk together pumpkin puree, eggs, brown sugar, and granulated sugar until smooth.
Step 3: Add cinnamon, salt, ginger, nutmeg, and cloves. Mix well.
Step 4: Whisk in the evaporated milk until the filling is creamy and combined.
Step 5: Pour the filling into the chilled pie crust. Use a pie crust shield or foil to cover the edges.
Step 6: Bake for 15 minutes at 425°F. Without removing the pie, reduce the oven temperature to 350°F and bake for an additional 40–50 minutes.
Step 7: The pie is done when the center is slightly jiggly but the edges are set. Remove and cool on a wire rack for 2–3 hours.
Step 8: Refrigerate or serve at room temperature with whipped cream and cinnamon if desired.

Pro Tips for the Perfect Pumpkin Pie Dessert

Keep these in mind:

Make sure to chill your pie crust before adding the filling to prevent sogginess.
Use fresh spices for a more robust flavor.
For a gluten-free option, try a Gluten-Free Pumpkin Pie Recipe using almond or coconut flour.
Don’t overbake; the pie will continue to set as it cools.
Serve with a dollop of whipped cream for a Pumpkin Pie with Whipped Cream Topping that’s irresistible.

Classic Pumpkin Pie Dessert: 7 Tips for Success - Pumpkin Pie Dessert - main visual representation

Best Ways to Serve Pumpkin Pie Dessert

There are many delightful ways to serve this Pumpkin Pie Dessert:

Top with homemade whipped cream and a sprinkle of cinnamon.
Pair with a scoop of vanilla ice cream for a delicious contrast.
Try it with a spiced pumpkin dessert drink for a festive touch.

How to Store and Reheat Pumpkin Pie Dessert

To store, refrigerate the pie for up to four days, ensuring it is covered. For reheating, place slices in the oven at 350°F until warmed through, about 10-15 minutes. This is a great option for meal prep, allowing you to enjoy a slice whenever you desire.

Frequently Asked Questions About Pumpkin Pie Dessert

What’s the secret to perfect Pumpkin Pie Dessert?

The secret lies in using quality ingredients and not overbaking it. Ensure the center remains slightly jiggly when you take it out of the oven.

Can I make Pumpkin Pie Dessert ahead of time?

Absolutely! You can make it up to two days in advance. Just store it in the refrigerator until you’re ready to serve.

How do I avoid common mistakes with Pumpkin Pie Dessert?

To avoid a soggy crust, ensure your pie crust is pre-baked slightly or chilled before adding the filling. Use a pie crust shield to prevent burning the edges.

Variations of Pumpkin Pie Dessert You Can Try

Here are some delightful variations:

Make a Pumpkin Cheesecake for a creamy twist.
Create a Pumpkin Tart using a buttery shortcrust base.
Try a No-Bake Pumpkin Dessert Recipe for a quick option.
Explore Homemade Pumpkin Dessert Variations like pumpkin muffins or bars.

Classic Pumpkin Pie Dessert: 7 Tips for Success

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This Classic Pumpkin Pie recipe delivers a smooth, creamy filling spiced with cinnamon, ginger, nutmeg, and cloves, all nestled in a flaky pie crust. It’s the ultimate holiday dessert, easy to make, and always a crowd-pleaser.

Author: Robert
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 pie crust (store-bought or homemade)
1 (15 oz) can pumpkin puree
2 large eggs
1/2 cup light brown sugar
1/4 cup granulated sugar
1 1/2 tsp ground cinnamon
1/2 tsp kosher salt
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/8 tsp ground cloves
1 (12 oz) can evaporated milk
Optional: whipped cream and sprinkle of ground cinnamon for garnish

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Instructions

Preheat oven to 425°F. Place the pie crust in a 9-inch pie pan and refrigerate while you prepare the filling.
In a large mixing bowl, whisk together pumpkin puree, eggs, brown sugar, and granulated sugar until smooth.
Add cinnamon, salt, ginger, nutmeg, and cloves. Mix well.
Whisk in the evaporated milk until the filling is creamy and combined.
Pour the filling into the chilled pie crust. Use a pie crust shield or foil to cover the edges.
Bake for 15 minutes at 425°F. Without removing the pie, reduce the oven temperature to 350°F and bake for an additional 40–50 minutes.
The pie is done when the center is slightly jiggly but the edges are set. Remove and cool on a wire rack for 2–3 hours.
Refrigerate or serve at room temperature with whipped cream and cinnamon if desired.